{"title":"Red Wine - Spain","description":"","products":[{"product_id":"daniel-ramos-garnacha-zerberos-el-altar-2016","title":"Daniel Ramos, Zerberos El Altar, 2016","description":"\u003cp class=\"\" style=\"white-space: pre-wrap;\"\u003eThis is a light and immensely elegant wine, exhibiting Garnacha fruit beautifully entwined with herbs and spices.\u003c\/p\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\"\u003e\u003cstrong\u003eCountry: \u003c\/strong\u003eSpain  \u003cstrong\u003eRegion\u003c\/strong\u003e: Gredos \u003cstrong\u003eGrape:\u003c\/strong\u003e Garnacha\u003c\/p\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\"\u003e\u003cstrong\u003eABV: \u003c\/strong\u003e15%   \u003cstrong\u003eBottle Size: \u003c\/strong\u003e750ml \u003cstrong\u003eOrganic, \u003c\/strong\u003e\u003cstrong\u003eNatural, \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\"\u003e\u003cstrong\u003eAdditional Information\u003c\/strong\u003e:  \u003cspan data-mce-fragment=\"1\"\u003eAustralian born (from Spanish parents) Daniel Ramos, known as ‘Kapi’ or ‘El Capitan’’ to his friends (and the ‘Garnacha whisperer’ to those that have tasted his wines!) and partner Pepi San Juan embarked upon the ‘Daniel Ramos’ project in 2005 with the aim of showing the best of the grapes in the Cebreros area . They have owned their own winery since 2013, based in El Tiemblo. Many of the vineyards purchased had been abandoned for many years as were a hostile farming environment due to the steepness of the slopes. However, Daniel’s passion for viticulture and drive has saved and brought back some of the oldest, and best vineyards in the area resulting in some excellent and rather special wines.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\"\u003eThe vines at this site near El Barraco are between 65 and 90 years old, and are planted on granitic soils with a Northern exposure. Made in a very minimalistic way, the grapes are double selected, before de-stemming and fermenting naturally. The wine is aged in 600L French barrels for one year and bottled without fining or filtration. The El Altar is one of Daniel's single-vineyard cuvees. This, along with the altitude, helps to retain freshness in the wine. \u003c\/p\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\"\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Fourth and Church","offers":[{"title":"Default Title","offer_id":39553697579190,"sku":"SQ4048206","price":45.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0561\/2453\/9062\/products\/20200529_124826.jpg?v=1618316971"},{"product_id":"daniel-ramos-garnacha-el-berrakin-2018","title":"Daniel Ramos, Garnacha, El Berrakin 2023","description":"\u003cp style=\"white-space: pre-wrap;\" class=\"\"\u003eThe wine is focused on pure, berry fruit with floral and herbal notes. Soft tannins and an interesting juicy yet savory pallet. The idea is for the wine to be approachable when young, and is very enjoyable slightly chilled.\u003c\/p\u003e\n\u003cp style=\"white-space: pre-wrap;\" class=\"\"\u003e\u003cstrong\u003eCountry: \u003c\/strong\u003eSpain  \u003cstrong\u003eRegion\u003c\/strong\u003e: Gredos \u003cstrong\u003eGrape: \u003c\/strong\u003eGarnacha\u003c\/p\u003e\n\u003cp style=\"white-space: pre-wrap;\" class=\"\"\u003e\u003cstrong\u003eABV: \u003c\/strong\u003e14.5%   \u003cstrong\u003eBottle Size: \u003c\/strong\u003e750ml \u003cstrong\u003eOrganic, \u003c\/strong\u003e\u003cstrong\u003eBiodynamic, \u003c\/strong\u003e\u003cstrong\u003eNatural\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"white-space: pre-wrap;\" class=\"\"\u003e\u003cstrong\u003eAdditional Information\u003c\/strong\u003e:  \u003cspan data-mce-fragment=\"1\"\u003eAustralian born (from Spanish parents) Daniel Ramos, known as ‘Kapi’ or ‘El Capitan’’ to his friends (and the ‘Garnacha whisperer’ to those that have tasted his wines!) and partner Pepi San Juan embarked upon the ‘Daniel Ramos’ project in 2005 with the aim of showing the best of the grapes in the Cebreros area . They have owned their own winery since 2013, based in El Tiemblo. Many of the vineyards purchased had been abandoned for many years as were a hostile farming environment due to the steepness of the slopes. However, Daniel’s passion for viticulture and drive has saved and brought back some of the oldest, and best vineyards in the area resulting in some excellent and rather special wines. \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eMaking the wines with minimal intervention, Daniel gives his Garnachas multiple threads of flavour and a scary depth. P\u003c\/span\u003eroduced completely in stainless steel. Natural fermentation and very light pigeage, combined with natural fresh acidity.\u003c\/p\u003e","brand":"Fourth and Church","offers":[{"title":"Default Title","offer_id":39553697644726,"sku":"SQ6851885","price":24.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0561\/2453\/9062\/files\/El_Berrakin_Red_2021.jpg?v=1718291849"},{"product_id":"daniel-ramos-el-tiemlbo-los-chorrancos-2018-magnum","title":"Daniel Ramos, El Tiemlbo ‘Los Chorrancos’ 2018 MAGNUM","description":"\u003cp class=\"\"\u003eRed garnet in colour. Very complex and intense nose; lots of ripe strawberries and raspberries, black pepper and hints of earth, jara (rockrose), pine resin, cantueso (local wild lavender), thyme and iron. Supple and juicy in the mouth with raspberries, slate and forest aromas on a long finish. Note that as a magnum that this will show more youthful characteristics than the 75cl.bottle. (Bottle is signed by Daniel Ramos)\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cstrong\u003eCountry:\u003c\/strong\u003e Spain \u003cstrong\u003eRegion:\u003c\/strong\u003e Gredos \u003cstrong\u003eGrape:\u003c\/strong\u003e Garnacha\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cstrong\u003eABV:\u003c\/strong\u003e 16% \u003cstrong\u003eBottle Size:\u003c\/strong\u003e 150cl \u003cb\u003eOrganic, Vegetarian, \u003c\/b\u003e\u003cstrong\u003eNatural\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cstrong\u003eAdditional Information\u003c\/strong\u003e: A fantastic wine to enjoy by itself but will also pair well with fattier meats such as roast lamb plus dishes containing spice. This will be a very age worthy wine that will probably find its best in 15 to 20 years.\u003c\/p\u003e\n\u003cp class=\"\"\u003eAustralian born (from Spanish parents) Daniel Ramos, known as ‘Kapi’ or ‘El Capitan’’ to his friends (and the ‘Garnacha whisperer’ to those that have tasted his wines!) and partner Pepi San Juan embarked upon the ‘Daniel Ramos’ project in 2005 with the aim of showing the best of the grapes in the Cebreros area and began to experiment with the harvest of the same year. They expanded in 2007, buying vineyards at varying altitudes and soils all with very old goblet trained garnacha on the south facing mountain of Cebreros and have owned their own winery since 2013, also based in El Tiemblo. Many of the vineyards purchased had been abandoned for many years as were a hostile farming environment due to the steepness of the slopes. However, Daniel’s passion for viticulture and drive has saved and brought back some of the oldest, and best vineyards in the area resulting in some excellent and rather special wines.  \u003c\/p\u003e\n\u003cp class=\"\"\u003eA single vineyard wine from the North facing site ‘Los Chorrancos’ above the town of El Tiemblo. Soil is schist and granitic sand. Vines are old and yields are extremely low. Wine is naturally fermented using indigenous yeasts with 30% stems before aging in 600 litre French oak barrels for a year. No filtration before bottling and minimal intervention.\u003c\/p\u003e","brand":"Fourth and Church","offers":[{"title":"Default Title","offer_id":39553700593846,"sku":"SQ8844160","price":130.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0561\/2453\/9062\/products\/MAGNUM-DanielRamosLosChorrancos.jpg?v=1627506157"},{"product_id":"daniel-ramos-el-altar-el-barraco-2018-magnum","title":"Daniel Ramos, El Altar, El Barraco 2018 MAGNUM","description":"\u003cp class=\"\"\u003eThis is an energetic and light yet immensely elegant wine. Aromas of cedar, red fruits and floral hints leading to a fresh palate of spice, herbs and braken. A great texture and wonderful length. An elevation of the garnacha grape from an outstanding producer. All Magnums have been signed by Daniel Ramos\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cstrong\u003eCountry:\u003c\/strong\u003e Spain \u003cstrong\u003eRegion:\u003c\/strong\u003e Gredos \u003cstrong\u003eGrape:\u003c\/strong\u003e Garnacha\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cstrong\u003eABV:\u003c\/strong\u003e 15% \u003cstrong\u003eBottle Size:\u003c\/strong\u003e 150cl \u003cstrong\u003eOrganic, Vegetarian, \u003c\/strong\u003e\u003cstrong\u003eNatural\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cstrong\u003eAdditional Information\u003c\/strong\u003e: Australian born (from Spanish parents) Daniel Ramos, known as ‘Kapi’ or ‘El Capitan’’ to his friends (and the ‘Garnacha whisperer’ to those that have tasted his wines!) and partner Pepi San Juan embarked upon the ‘Daniel Ramos’ project in 2005 with the aim of showing the best of the grapes in the Cebreros area and began to experiment with the harvest of the same year. They expanded in 2007, buying vineyards at varying altitudes and soils all with very old goblet trained garnacha on the south facing mountain of Cebreros and have owned their own winery since 2013, based in El Tiemblo. Many of the vineyards purchased had been abandoned for many years as were a hostile farming environment due to the steepness of the slopes. However, Daniel’s passion for viticulture and drive has saved and brought back some of the oldest, and best vineyards in the area resulting in some excellent and rather special wines.\u003c\/p\u003e\n\u003cp class=\"\"\u003eThe wines are not filtered and have minimal intervention using natural, indigenous yeasts. The El Altar is one of Daniel's single vineyard cuvees from 65 to 90 year old vines in a site in El Barraco with Northern exposure and granite soil. The land is worked using horses, grapes are handpicked, double selected, before de-stemming and fermenting naturally. The wine is aged in 600L French barrels for one year, and bottled without fining or filtration.\u003c\/p\u003e\n\u003cp class=\"\"\u003eVery drinkable on its own but will also pair with red meat and lamb. Note that as a magnum that this will show more youthful characteristics than the 75cl.bottle.\u003c\/p\u003e","brand":"Fourth and Church","offers":[{"title":"Default Title","offer_id":39553700626614,"sku":"SQ5596682","price":120.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0561\/2453\/9062\/products\/DanielMAGNUMRamos-Garnacha_ZerberosElAltar_2018.jpg?v=1627657315"},{"product_id":"wine-name-daniel-ramos-los-chorrancosel-tiemblo-2015","title":"Daniel Ramos, Los Chorrancos, El Tiemblo 2015","description":"\u003cp class=\"\"\u003eSpectacularly intense and layered aromas of herbs (rosemary, thyme, lavender), garrigue and cherry with some floral notes. In the mouth, soft fruits of sour cherries, strawberries with rich tannins, mineral depth and some licorice and leather.\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cstrong\u003eCountry:\u003c\/strong\u003e Spain \u003cstrong\u003eRegion:\u003c\/strong\u003e Gredos \u003cstrong\u003eGrape: \u003c\/strong\u003eGarnacha\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cstrong\u003eABV:\u003c\/strong\u003e 15.5% \u003cstrong\u003eBottle Size:\u003c\/strong\u003e 75cl \u003cstrong data-mce-fragment=\"1\"\u003eOrganic, \u003c\/strong\u003e\u003cstrong data-mce-fragment=\"1\"\u003eNatural, Vegetarian\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"\"\u003eThe wines are not filtered and have minimal intervention using natural, indigenous yeasts. A single vineyard wine from the North facing site ‘Los Chorrancos’ above the town of El Tiemblo. Soil is schist and granitic sand. Vines are old and yields are extremely low. Wine is naturally fermented with 30% stems before aging in 600 litre French oak barrels for a year. No filtration before bottling and minimal intervention.\u003c\/p\u003e\n\u003cp class=\"\"\u003eAustralian born (from Spanish parents) Daniel Ramos, known as ‘Kapi’ or ‘El Capitan’’ to his friends (and the ‘Garnacha whisperer’ to those that have tasted his wines!) and partner Pepi San Juan embarked upon the ‘Daniel Ramos’ project in 2005 with the aim of showing the best of the grapes in the Cebreros area . They have owned their own winery since 2013, based in El Tiemblo. Many of the vineyards purchased had been abandoned for many years as were a hostile farming environment due to the steepness of the slopes. However, Daniel’s passion for viticulture and drive has saved and brought back some of the oldest, and best vineyards in the area resulting in some excellent and rather special wines. A fantastic wine to enjoy by itself but will also pair well with fattier meats such as roast lamb plus dishes containing spice.\u003c\/p\u003e","brand":"Fourth and Church","offers":[{"title":"Default Title","offer_id":39553702690998,"sku":"SQ6204739","price":45.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0561\/2453\/9062\/products\/Ramos_La_chorranos_2015.jpg?v=1618317010"},{"product_id":"kappi-illuminati-daniel-ramos","title":"Daniel Ramos, Kappi Ilumunatti 2019","description":"\u003cp\u003eAn experimental cuvée, Old Vine Garnacha blended with a small amount of Albillo Real. Very fine and fresh bright red fruits.\u003c\/p\u003e\n\u003cp\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eCountry:\u003c\/strong\u003e Spain \u003cstrong\u003eRegion:\u003c\/strong\u003e Gredos \u003cstrong\u003eABV:\u003c\/strong\u003e 14.5% \u003cstrong\u003eGrape: \u003cspan data-mce-fragment=\"1\"\u003eGarnacha\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBottle Size:\u003c\/strong\u003e 75cl \u003cstrong\u003eSustainable viticulture\u003c\/strong\u003e, \u003cstrong\u003eNatural\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eRamos specialises in coaxing the best wines from Old Vine Garnacha, from specific sites, highlighting the diverse terroir of the Gredos mountains.\u003cbr data-mce-fragment=\"1\"\u003eMinimum intervention wines aged in clay amphora, naturally fermented without the use of oak.\u003cbr data-mce-fragment=\"1\"\u003eHe excels in getting layers of complexity and interest from the Garnacha grape which can sometimes be quite heavy and rustic!\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e","brand":"Fourth and Church","offers":[{"title":"Default Title","offer_id":40968785395894,"sku":"","price":34.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0561\/2453\/9062\/products\/IlluminatiKappiDanielRamos.jpg?v=1638806609"},{"product_id":"vina-padre-2020-daniel-ramos","title":"Daniel Ramos, Vina Padre 2021","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eRobust and full flavoured whilst retaining subtlety. Well balanced with cherry on the nose and hints of dried herbs on the palate. \u003c\/span\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eVery, very drinkable!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eCountry: \u003c\/b\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eSpain  \u003c\/span\u003e\u003cb data-mce-fragment=\"1\"\u003eRegion\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003e: Salamanca \u003cstrong\u003eGrape:\u003c\/strong\u003e Garnacha\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003e \u003c\/span\u003e\u003cb data-mce-fragment=\"1\"\u003eABV: \u003c\/b\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003e13.9%   \u003c\/span\u003e\u003cb data-mce-fragment=\"1\"\u003eBottle Size: \u003c\/b\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003e75cl \u003c\/span\u003e\u003cb data-mce-fragment=\"1\"\u003eSustainable viticulture\u003c\/b\u003e\u003cspan data-mce-fragment=\"1\"\u003e, \u003c\/span\u003e\u003cb data-mce-fragment=\"1\"\u003eNatural\u003c\/b\u003e\u003cspan data-mce-fragment=\"1\" style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003e\u003cstrong\u003eAdditional Information:\u003c\/strong\u003e The Vina Padre is made from Garnacha locally known as Calabres. Made in the same way as it would have been made traditionally with great focus on the vineyard as opposed to winery techniques. High altitude old vine fruit, fermented naturally with natural yeasts and rested in old oak for five months.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eDaniel Ramos oversees\/consults  with growers across Spain , this wine is from a project called @vinosalmargen.\u003c\/span\u003e\u003c\/p\u003e","brand":"Fourth and Church","offers":[{"title":"Default Title","offer_id":40968970633398,"sku":"","price":22.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0561\/2453\/9062\/products\/DanielRamosVinaPadre2020.jpg?v=1638808702"},{"product_id":"emilio-moro-malleolus-2020","title":"Emilio Moro ‘Malleolus’ 2022","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eIntense aromas of plum, and blueberries with underlying notes of new leather and black pudding. Well well-integrated and powerful in the mouth. Eucalyptus notes on the long and delicious finish.  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eCountry:\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e Spain \u003c\/span\u003e\u003cb\u003eRegion:\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e Ribera del Duero \u003c\/span\u003e\u003cb\u003eGrapes: \u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003eTempranillo\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eABV:\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e 14.5%   \u003c\/span\u003e\u003cb\u003eBottle Size:\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e 75cl \u003cstrong\u003eVegetarian, Vegan, Organic\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cstrong\u003eAdditional Information:\u003c\/strong\u003e Bodegas Emilio Moro are based in Pesquera de Duero in the heart of Ribera del Duero.  Eschewing traditional notions of classification like crianza and reserva, the family have produced wines that express their terroir and their family’s heritage. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e“Malleolus” is Latin which means ‘majuelo’ or hawthorn, the vineyards in Pesquera de Duero are referred to as such. Grapes are from these old majuelos, bush trained and on trellises from some of their best vineyards. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eMacerated on the skins for 18 days. Following malolactic fermentation in stainless steel vats, it is aged in one and two-year-old 500l French oak barrels with 60% in new oak.\u003c\/span\u003e\u003c\/p\u003e","brand":"Fourth and Church","offers":[{"title":"Default Title","offer_id":42255296594102,"sku":"","price":55.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0561\/2453\/9062\/files\/EmilioMoroMalleolus2020RiberadelDuero.jpg?v=1685799317"},{"product_id":"bien-de-altura-ikewen-2020","title":"Bien De Altura Ikewen 2020","description":"\u003cp\u003ePale ruby in the glass with aromas of juicy cherries, black currants, raspberry and violets. On the palate, crunchy fruits with leather, black tea pepper and a wonderful smokiness. Great volcanic mineral structure, medium bodied and subtle tannins. Long and evolving meaty finish. Unusual and delicious.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry: \u003c\/strong\u003eSpain \u003cstrong\u003eRegion:\u003c\/strong\u003e Gran Canaria Grapes: Listan Negro, Listan Prieto, white field blend \u003cbr\u003e\u003cstrong\u003eABV: \u003c\/strong\u003e11.5% \u003cstrong\u003e Bottle Size:\u003c\/strong\u003e 75cl  \u003cstrong\u003eOrganic (not certified), Vegan\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAdditional Information: \u003c\/strong\u003eWhilst studying Chemistry on mainland Spain, Carmelo Peña dreamt of owning his own restaurant and started taking courses on hospitality and wine. This ignited his passion and he changed course to study oenology.\u003c\/p\u003e\n\u003cp\u003eAfter completing his degree, he worked under iconic producers Dirk Niepoort, in the Douro, and Raul Perez, in Bierzo and oenology.\u003c\/p\u003e\n\u003cp\u003eHe returned to his home island to save old neglected vineyards and today prodcuces incredible terroir driven delights. The result are wines with incredible purity and full of soul\u003c\/p\u003e\n\u003cp\u003eThe Ikewen spends 8 months in oak barrels. Bottled unfined, unfiltered with a small amount of SO2, organic and biodynamic (not certified). \u003cbr\u003e\u003c\/p\u003e","brand":"Fourth and Church","offers":[{"title":"Default Title","offer_id":43432839479478,"sku":"","price":35.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0561\/2453\/9062\/files\/Ikewen_2020.jpg?v=1725028996"},{"product_id":"comando-g-la-brena-1er-tinto-2022","title":"Comando G La Breña, 1er Tinto, 2022","description":"\u003cp\u003ePure bright red fruit, mineral with some hints of salinity. Open and approachable and ready to drink now with smooth, round tannins. Elegant and Finessed\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry:\u003c\/strong\u003e Spain  \u003cstrong\u003eRegion: \u003c\/strong\u003eGredos \u003cstrong\u003eGrape:\u003c\/strong\u003e Garnacha\u003cbr\u003e\u003cstrong\u003eABV:\u003c\/strong\u003e 14%   \u003cstrong\u003eBottle Size: \u003c\/strong\u003e75cl Biodynamic, Organic, Vegan\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAdditional Information:\u003c\/strong\u003e Dani Gomez Jiménez-Landi and Fernando García of Comando G are producing some of Spain’s most sought-after and finessed wines.\u003c\/p\u003e\n\u003cp\u003eBoth from Gredos, Dani and Fernando forged a friendship while studying viticulture at the University of Madrid. 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Aged under flor, ‘Camino del Pilar’ is a spellbinding sherry-like Albillo tasting of nuts and pears.\u003c\/p\u003e\n\u003cp\u003eLa Breña is a 0.5-hectare parcel of Garnacha a short distance from Rumbo al Norte. Hand harvested, whole-cluster, natural yeast fermentation in an oak vat, 60-day maceration.  Aged ten months in 1200L French foudres\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Fourth and Church","offers":[{"title":"Default Title","offer_id":53956510581121,"sku":"","price":115.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0561\/2453\/9062\/files\/ComandoGLaBrena_2022.jpg?v=1735396424"},{"product_id":"comando-g-pena-la-mora-1er-tinto-2022","title":"Comando G Peña La Mora, 1er Tinto, 2022","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAustere and elegant, fresh red fruits and raspberry and cherry and hints of violets and pepper. Salinity gives a beautiful freshness, medium body and good structure, well integrated tannins with a long and persistent finish. Gorgeous. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eCountry:\u003c\/strong\u003e Spain  \u003cstrong\u003eRegion: \u003c\/strong\u003eGredos \u003cstrong\u003eGrape: \u003c\/strong\u003eGarnacha\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eABV: \u003c\/strong\u003e14.5%   \u003cstrong\u003eBottle Size:\u003c\/strong\u003e 75cl Biodynamic, Organic, Vegan\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eAdditional Information: \u003c\/strong\u003e\u003cspan\u003eDani Gomez Jiménez-Landi and Fernando García of Comando G are producing some of Spain’s most sought-after and finessed wines.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eBoth from Gredos, Dani and Fernando forged a friendship while studying viticulture at the University of Madrid. Comando G was established in 2008 as a result of their mutual passion for indigenous old vines and to demonstrate the region’s potential.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eReviving abandoned, high-altitude vineyards in the Gredos Mountains west of Madrid, the pair biodynamically farm 10ha of Garnacha and Albillo by hand and with the aid of horses. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFermented with native yeasts in open-top casks and matured in a combination of oak barrels, foudres, and clay amphorae, Comando G produce eight red cuvées structured around Burgundy’s cru system.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOffering a beautiful balance between generosity and restraint, the portfolio starts with the exceptional value ‘La Bruja’ at ‘village’ level, moving up to 1er Crus ‘Las Rozas’ and ‘La Brena’, and six ‘Grand Cru’ single vineyards: ‘El Reventon’, ‘Las Iruelas’, ‘Tumba del Rey Moro’, ‘Las Umbrías’, ‘El Tamboril’, and ‘Rumbo al Norte’. Aged under flor, ‘Camino del Pilar’ is a spellbinding sherry-like Albillo tasting of nuts and pears.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eNew bottling for 2022, an old vine plot from Navaltalgordo, with vines on average 75 years old. 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Fresh and very easy to drink. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry: \u003c\/strong\u003eSpain  \u003cstrong\u003eRegion: \u003c\/strong\u003eGredos\u003cstrong\u003e Grape:\u003c\/strong\u003e Garnacha\u003cbr\u003e\u003cstrong\u003eABV: \u003c\/strong\u003e14%   \u003cstrong\u003eBottle Size: \u003c\/strong\u003e150cl Biodynamic, Organic, Vegan\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAdditional Information:\u003c\/strong\u003e Dani Gomez Jiménez-Landi and Fernando García of Comando G are producing some of Spain’s most sought-after and finessed wines.\u003c\/p\u003e\n\u003cp\u003eBoth from Gredos, Dani and Fernando forged a friendship while studying viticulture at the University of Madrid. 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Aged under flor, ‘Camino del Pilar’ is a spellbinding sherry-like Albillo tasting of nuts and pears.\u003c\/p\u003e\n\u003cp\u003eLa Bruja is made from the grapes grown in two vineyards located in Cadalso de los Vidrios which together add up to 2.5 hectares. The soils are granite, planted with 50 to 80-year old vines. The grapes from both vineyards are fermented and aged separately in wooden vats, using native yeasts and gentle maceration processes. 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Mouthwatering acidity, persistent flavor, and integrated tannins with restrained red and black fruits, candied violet with subtle notes of herbs and black tea on the finish. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry: \u003c\/strong\u003eSpain \u003cstrong\u003eRegion: \u003c\/strong\u003eJerez  \u003cstrong\u003eGrape: \u003c\/strong\u003eTintilla\u003cbr\u003e\u003cstrong\u003eABV: \u003c\/strong\u003e14.5%  \u003cstrong\u003eBottle Size:\u003c\/strong\u003e 750ml \u003c\/p\u003e\n\u003cp\u003eAtlántida is a rare dry red wine crafted from the nearly extinct Tintilla grape variety in the Sherry region. The wine benefits from the albariza soil, a pure white chalk unique to the region. Starting with the 2022 vintage, Alberto Orte found that Tintilla grapes from his El Aljibe estate surpassed those from the Pago de Balbaína vineyard. To achieve the best expression of Tintilla, Alberto now sources grapes from his estate, which includes three vineyards: San Cristóbal, San José, and El Aljibe.\u003c\/p\u003e\n\u003cp\u003eAlberto Orte has dedicated a huge portion of his life to discovering great terroirs, resurrecting ancient clones, and replanting nearly extinct grape varieties that would otherwise be lost to modernity. Alberto produces wine in many regions throughout the Iberian Peninsula, most notably in Jerez, Valdeorras and Rioja. \u003c\/p\u003e\n\u003cp\u003eAlberto believes that low yields, balanced soils, and top-quality raw materials are three fundamental factors to creating terroir-reflective and balanced wines. He produces two types of wines: wines of unique terroirs, which are labeled as Alberto Orte, and wines from village- designated vineyards that are more approachable, which are labeled as Vinos Atlántico.\u003cbr\u003e\u003c\/p\u003e","brand":"Fourth and Church","offers":[{"title":"Default Title","offer_id":54907699298689,"sku":null,"price":38.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0561\/2453\/9062\/files\/AlbertoOrteAtlanticoTintilla2021.jpg?v=1761301321"},{"product_id":"casa-balaguer-tragolargo-monastrell-2024","title":"Casa Balaguer ‘Tragolargo’ Monastrell 2024","description":"\u003cp\u003eOn the nose, aromas of forest fruits such as blackberries and raspberries, accompanied by balsamic notes and a hint of liquorice. On the palate, it is rounded, with sweet and mature tannins, while its balanced acidity imparts freshness and vivacity, a light red wine perfect for discovering Monastrell at its most joyful and accessible.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry: \u003c\/strong\u003eSpain \u003cstrong\u003eRegion: \u003c\/strong\u003eAlicante\u003cbr\u003e\u003cstrong\u003eGrape: \u003c\/strong\u003eMonastrell-Mourvèdre\u003cbr\u003e\u003cstrong\u003eBiodynamic-Vegan-Natural\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eABV: \u003c\/strong\u003e14%  \u003cstrong\u003eBottle Size: \u003c\/strong\u003e750ml \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking \u003c\/strong\u003eCasa Balaguer is a third generation estate in Alicante working organically and biodynamically. All grapes are hand-harvested, fermented with indigenous yeasts and aged in a range of vessels including stainless steel, wood, concrete and clay.\u003c\/p\u003e\n\u003cp\u003eThe Tragolargo red is Monastrell (Mourvedre) made with no added sulphur from bush vines 700m above sea level.\u003c\/p\u003e\n\u003cp\u003eThe grapes used to make the Tragolargo wine come from plots in Villena, Alicante. The grapes ferment with their native yeasts and with 30% of the stalks, adding a note of freshness which, combined with its youth and lack of any aging process, results in a juicy and very fruity wine.\u003c\/p\u003e\n\u003cp\u003eTragolargo is a pleasant and easy to drink wine, which conveys the variety’s character and the unique characteristics of each vintage.\u003c\/p\u003e\n\u003cp\u003eAdditional Information\u003cbr\u003eCasa Balaguer was set up in 2000 by the renowned oenologist and champion of Alicante wine development, Rafa Bernabé. 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Rather than concentrating exclusively on traditional fortified Sherry, he works with unfortified \"vinos de pasto\", old local varieties and unusual winemaking techniques. His wines can involve skin fermentation, amphora, flor ageing and used Manzanilla and Amontillado barrels, as well as varieties and techniques inspired by his international experience.\u003c\/p\u003e\n\u003cp\u003eThe Dark ‘n’ Stormy 2024 has been made with Lange Nebbiolo lovers in mind. With grapes Tintilla 90%, Palomino 10% whole-bunch co-fermentation. 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His wines can involve skin fermentation, amphora, flor ageing and used Manzanilla and Amontillado barrels, as well as varieties and techniques inspired by his international experience.\u003c\/p\u003e\n\u003cp\u003eTwo unlined, 1000L 'clay pots' used for co-fermentation of all grapes. Whole bunch with light maceration. 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