{"title":"Sherry","description":"","products":[{"product_id":"primitivo-collantes-arroyuelo-fino-en-rama-1","title":"Primitivo Collantes-Arroyuelo Fino En Rama 37.5cl","description":"\u003cp class=\"\" style=\"white-space: pre-wrap;\"\u003eA very pungent nose, lots of flor, bread dough and a touch of apple. Fresh straw and saline coastal seaside notes. On the palate, there are lemony citrus notes and a nice herbal bitterness with a sharp briny finish\u003c\/p\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\"\u003e\u003cstrong\u003eCountry: \u003c\/strong\u003eSpain \u003cstrong\u003eRegion\u003c\/strong\u003e: Chiclana de la Frontera \u003cstrong\u003eGrape:\u003c\/strong\u003e Palomino\u003c\/p\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\"\u003e\u003cstrong\u003eABV: \u003c\/strong\u003e15%   \u003cstrong\u003eBottle Size: \u003c\/strong\u003e375ml \u003cstrong data-mce-fragment=\"1\"\u003eOrganic, \u003c\/strong\u003e\u003cstrong data-mce-fragment=\"1\"\u003eBiodynamic, \u003c\/strong\u003e\u003cstrong data-mce-fragment=\"1\"\u003eNatural\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\"\u003e\u003cstrong\u003eAdditional Information\u003c\/strong\u003e: This Arroyuelo – Selecciòn de Botas is a limited edition, Fino En Rama, from Primitivo Collantes. Based in Chiclana they age their wines outside the three permitted towns that enable them to have the Jerez DO on the label. However, they are still based in the wider production zone so have a separate classification. For this bottling, they select the casks which have the most active flor and bottle en rama, with no filtering or clarifying, at an average age of around 5 years.\u003c\/p\u003e","brand":"Fourth and Church","offers":[{"title":"Default Title","offer_id":39553704624310,"sku":"SQ6287402","price":15.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0561\/2453\/9062\/files\/Primitivo_Collantes_Arroyuelo_Fino_-_half_btl.jpg?v=1753877846"},{"product_id":"bodegas-gutirrez-colosa-fino","title":"Gutiérrez Colosía, Fino","description":"\u003cp class=\"\"\u003e\u003cstrong\u003e \u003c\/strong\u003eAverages around 3 years old, a maritime Fino, quite youthful, with light hints of flor as well as some hay and a hint of seashells. Light ripe apple and subtle notes of chamomile, not unlike some Manzanillas. Very fresh and round, with a lemony palate, salted almonds and crisp apple. Pleasant bitterness in the finish.\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cstrong\u003eCountry: \u003c\/strong\u003eSpain \u003cstrong\u003eRegion\u003c\/strong\u003e: El Puerto de Santa Maria\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cstrong\u003eABV: \u003c\/strong\u003e15% \u003cstrong\u003eBottle Size: \u003c\/strong\u003e75cl \u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cstrong\u003eAdditional Information\u003c\/strong\u003e: Since 1838, Bodegas Gutiérrez Colosía has been located on the mouth of the river Guadalete in El Puerto de Santa María. The buildings were used by different producers until it was acquired by the Gutiérrez family in the 1920s. \u003c\/p\u003e\n\u003cp class=\"\"\u003eThey operated as a bodega that produced wine only for larger bodegas such as Williams \u0026amp; Humbert, Osborne, Lustau and Gonzalez Byass among others. During the late 1990s, the company was split among different family members and Juan Carlos Gutiérrez decided to start bottling wines under his own name in 1998. It is now one of the last family-owned bodegas in the region.\u003c\/p\u003e\n\u003cp class=\"\"\u003eThe Gutiérrez Colosía wineries are the only ones located on the riverside, right on the quay and probably the closest to the ocean of all the sherry bodegas. The dry Levante and the humid Poniente winds regulate the surrounding moisture level. Given the optimal environmental conditions, the activity of the flor is particularly active here.\u003c\/p\u003e","brand":"Fourth and Church","offers":[{"title":"Default Title","offer_id":39553704657078,"sku":"SQ1680657","price":22.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0561\/2453\/9062\/products\/ColosiaFino.jpg?v=1627317649"},{"product_id":"valdespino-inocente-fino","title":"Valdespino 'Inocente' Fino","description":"\u003cp class=\"\" style=\"white-space: pre-wrap;\"\u003eStraw-yellow in colour, with a very delicate and complex nose, notes of almonds and autolysis. The palate is very savoury, with green apple, sea salt and toasty yeast with a lifted, citrus finish. Traditional barrel fermentation adds extra body and structure which adds to the beautiful, lengthy complex finish.\u003c\/p\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\"\u003e\u003cstrong\u003eCountry: \u003c\/strong\u003eSpain  \u003cstrong\u003eRegion\u003c\/strong\u003e: Jerez \u003cstrong\u003eGrape:\u003c\/strong\u003e Palomino\u003c\/p\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\"\u003e\u003cstrong\u003eABV: \u003c\/strong\u003e15%   \u003cstrong\u003eBottle Size: \u003c\/strong\u003e75cl \u003cstrong\u003eNatural\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\"\u003e\u003cstrong\u003eAdditional Information:\u003c\/strong\u003e Valdespino is one of the oldest bodegas in Jerez, with a history of Sherry production going back six centuries. Today Valdespino belongs to the Estevez family, who purchased the bodega in 1999. They own 750 hectares of vineyards in Jerez, including the renowned 'Macharnudo' Pago. This vineyard ownership allows Valdespino very close control over grape quality. They are one of the few bodegas to make single-vineyard Sherries.\u003c\/p\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\"\u003eThe mosto\/wine (sobretabla) spends one year in the barrel before entering the solera system for fractional blending over eight to ten years, which gives this fino a great complexity and consistency. There are ten-barrel stages (criadera), simpler finos have three. Each stage adds additional complexity to the final wine. The finished fino, with an average age of ten years, is drawn from the last barrel (the solera) and considering the wine is ten years old, it is bursting with freshness and flavour.\u003c\/p\u003e","brand":"Fourth and Church","offers":[{"title":"Default Title","offer_id":39553704755382,"sku":"SQ4458689","price":27.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0561\/2453\/9062\/files\/Valdespino_Inocente_Fino.jpg?v=1738946656"},{"product_id":"valdespino-tio-diego-amontillado","title":"Valdespino 'Tio Diego' Amontillado","description":"\u003cp class=\"\"\u003eLots of nutty notes on the nose, some bready notes with hay and salty sea side breeze. A very crisp and dry Amontillado, similar to the saline character of the Fino Inocente, Lots of nutty notes with hints of wood along with a slight bitterness.\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cstrong\u003eCountry: \u003c\/strong\u003eSpain \u003cstrong\u003eRegion\u003c\/strong\u003e: Jerez \u003cstrong\u003eGrape:\u003c\/strong\u003e Palomino\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cstrong\u003eABV: \u003c\/strong\u003e18% \u003cstrong\u003eBottle Size: \u003c\/strong\u003e750ml \u003cstrong data-mce-fragment=\"1\"\u003eOrganic, \u003c\/strong\u003e\u003cstrong data-mce-fragment=\"1\"\u003eBiodynamic, \u003c\/strong\u003e\u003cstrong data-mce-fragment=\"1\"\u003eNatural, \u003c\/strong\u003e\u003cstrong data-mce-fragment=\"1\"\u003eVegan, \u003c\/strong\u003e\u003cstrong data-mce-fragment=\"1\"\u003eVegetarian\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cstrong\u003eAdditional Information:\u003c\/strong\u003e Valdespino adheres to old methods and traditions. Stressing the importance of terroir, Valdespino owns 186 hectares of vineyards and controls another 220 hectares, all of them of the Palomino grape. Some of the more important vineyards are located in the pago Macharnudo Alto, a renowned area that produces grapes for specific sherries like the Fino Inocente and Tio Diego, making them single-vineyard sherries, a concept that has become rare these days. Moreover, they are still fermenting wines in wooden barrels.\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"\"\u003eValdespino’s enologist and technical director, Eduardo Ojeda, is part of Equipo Navazos, an independent project that sources excellent wines from old soleras.\u003c\/p\u003e","brand":"Fourth and Church","offers":[{"title":"Default Title","offer_id":39553705640118,"sku":"SQ8232802","price":25.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0561\/2453\/9062\/files\/Valdespino_Inocente_Amontillado.jpg?v=1755355451"},{"product_id":"moscatel-dorado-csar-florido","title":"César Florido,  Moscatel Dorado,","description":"\u003cp class=\"\"\u003eFloral; orange blossom water, jasmin, apricot and bergamot on the nose. On the palate it is lusciously sweet but not cloying, there’s plenty of acidity,juicy apricot that helps to keep things in balance.\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cstrong\u003eCountry:\u003c\/strong\u003e Spain \u003cstrong\u003eRegion:\u003c\/strong\u003e Chipiona, Jerez \u003cstrong\u003eGrape:\u003c\/strong\u003e Moscatel \u003cspan data-mce-fragment=\"1\"\u003ede Alejandría\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cstrong\u003eABV:\u003c\/strong\u003e 17.5% \u003cstrong\u003eBottle Size:\u003c\/strong\u003e 37.5 cl\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cstrong\u003eAdditional Information\u003c\/strong\u003e:The sandy area around Chipiona is the prime spot for Moscatel grapes in the sherry region. Within this small coastal village, just west of Sanlúcar, the leading producer is César Florido. Family run since 1887, they own 21 ha of vineyards around Chipiona and in the pago Miraflores and Balbaína of Sanlúcar, keeping control of the entire winemaking process.\u003c\/p\u003e\n\u003cp class=\"\"\u003eThe company has been working as an almacenista for most of its existence, but started releasing its own bottlings in 1988. As they are outside of the traditional sherry ageing triangle, the wines bear the Zona de Producción back label.\u003c\/p\u003e\n\u003cp class=\"\"\u003eMoscatel Dorado is a golden coloured wine made of overripe Moscatel de Alejandría grapes (which only make up 1-2% of all plantings in the sherry region). Fermentation is halted early to retain the natural sugars (around 175 grams of sugar in the bottled wine). In this case it is aged in a solera system (chestnut barrels) for merely one year – the youngest wine from the bodega, in the tradition of Mistela wines. Domestic bottlings tend to have less alcohol.\u003c\/p\u003e","brand":"Fourth and Church","offers":[{"title":"Default Title","offer_id":39553705836726,"sku":"SQ6841732","price":12.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0561\/2453\/9062\/files\/CesarFloridoMoscatelDorado.jpg?v=1699627846"},{"product_id":"gobernador-oloroso-seco-emilio-hidalgo","title":"Emilio Hidalgo, Oloroso Seco 'Gobernador'","description":"\u003cp class=\"\"\u003eClassic dried figs, walnut,clove and polished furniture that all accent its salinity. Malty notes, toffee and bruleed sugar with some earthy, truffle notes in the background. On the palate flavors of iodine, salt and the signature earthy dampness of Hidalgo's very old soleras, vibrant acidity and wonderful nutty notes on a gentle finish.\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cstrong\u003eCountry: \u003c\/strong\u003eSpain \u003cstrong\u003eRegion\u003c\/strong\u003e: Jerez \u003cstrong\u003eGrape:\u003c\/strong\u003e Palomino\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cstrong\u003eABV: \u003c\/strong\u003e20%\u003cstrong\u003e Bottle Size: \u003c\/strong\u003e750ml \u003cstrong\u003eVegetarian, Vegan\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"\"\u003eGobernador is a dry Oloroso of around 12 years old, produced by Bodegas Emilio Hidalgo. The wine starts its life with a 2-3 year period of biological ageing under a layer of flor, and then spends another ten years or so ageing oxidatively, slowly turning into an Oloroso.\u003c\/p\u003e\n\u003cp class=\"\"\u003eServe as a stand-alone aperitif or as a wine, with any savoury foods such as stews, fish and meats, perfect for clams sautéed with olive oil, garlic and Jamon or Mushroom.\u003c\/p\u003e","brand":"Fourth and Church","offers":[{"title":"Default Title","offer_id":39553705869494,"sku":"SQ2760772","price":39.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0561\/2453\/9062\/products\/GubernatorialOloroso.jpg?v=1634291353"},{"product_id":"valdespino-don-gonzalo-oloroso-vos","title":"Valdespino, Don Gonzalo, Oloroso VOS","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eCaramel on the nose, toasted hazelnuts, smokey notes with coffee and hints of orange zest. Intense in the mouth, dry with dark chocolate, clove, cedar and walnuts. Bright acidity and a long finish. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eCountry:\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003e Spain  \u003c\/span\u003e\u003cb data-mce-fragment=\"1\"\u003eRegion: \u003c\/b\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eJerez \u003c\/span\u003e\u003cb data-mce-fragment=\"1\"\u003eGrape: \u003c\/b\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003ePalomino\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eABV: \u003c\/b\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003e21%  \u003c\/span\u003e\u003cb data-mce-fragment=\"1\"\u003eBottle Size: \u003c\/b\u003e500\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eml \u003c\/span\u003e\u003cb data-mce-fragment=\"1\"\u003eVegan, Vegetarian\u003c\/b\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eAdditional Information:\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003e The world renowned Bodega Valdespino is one of the oldest bodegas in Jérez, founded in 1264 when King Alfonso X gave Don Alfonso Valdespino land in Jérez.  Don Alfonso was one of 24 Christian knights who fought to regain the Jérez from the Moors. Commercial activities are thought to date as far back as 1430 but the company was only formed in 1875. In 1999, Valdespino was bought by  Grupo Bodeguero Estévez.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eAverage age of 20-25 years, Valdespino run two parallel Oloroso soleras, one lightly sweetened (Solera 1842) and the other one virtually dry (Don Gonzalo), historically a tiny amount of Pedro Ximénez was added however it is virtually undetectable. Palomino grapes from the white ‘albariza’ soil of the Carrascal and Macharnudo areas.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003ePair with hard cheeses.\u003c\/span\u003e\u003c\/p\u003e","brand":"Fourth and Church","offers":[{"title":"Default Title","offer_id":41921923481782,"sku":"","price":48.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0561\/2453\/9062\/files\/Valdespino_Don_Gonzalo.jpg?v=1755355806"},{"product_id":"bodega-urium-classico-pale-cream","title":"Urium, Classico, Pale Cream","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eLight amber in colour with touches of green. On the nose bread dough, fresh grapes and almonds. Slightly sweet balanced by a lovely bitterness on the finish. Fresh yet rounded. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eCountry:\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003e Spain  \u003c\/span\u003e\u003cb data-mce-fragment=\"1\"\u003eRegion: \u003c\/b\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eJerez \u003c\/span\u003e\u003cb data-mce-fragment=\"1\"\u003eGrape: \u003c\/b\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003ePalomino, Pedro Ximenez\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eABV: \u003c\/b\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003e17%  \u003c\/span\u003e\u003cb data-mce-fragment=\"1\"\u003eBottle Size: \u003c\/b\u003e750\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eml \u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eAdditional Information\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003e: A family owned Bodega dating back to the end of the 18th century situated at the highest point in Jerez, able to take advantage of the winds perfect for ageing sherry. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eThe classico range is of slightly younger sherries, this Pale cream has eight years under flor made from both fino and PX soleras.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e","brand":"Fourth and Church","offers":[{"title":"Default Title","offer_id":41936109404342,"sku":"","price":28.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0561\/2453\/9062\/products\/UriumPaleCream.jpg?v=1667912858"},{"product_id":"valdespino-solera-1842-oloroso-vos","title":"Valdespino, Solera 1842, Oloroso VOS","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eTawny in colour. Rich nose of toasted almonds, figs, raisins with hints of leather and cinnamon. Dates, walnuts and burnt sugar on the palate, good acidity to balance the sweetness with chocolate and coffee on the long finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eCountry:\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e Spain  \u003c\/span\u003e\u003cb\u003eRegion: \u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003eJerez \u003c\/span\u003e\u003cb\u003eGrape: \u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003ePalomino and Pedro Ximénez. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eABV: \u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e21%  \u003c\/span\u003e\u003cb\u003eBottle Size: \u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e500ml \u003c\/span\u003e\u003cb\u003eVegan, Vegetarian\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eAdditional Information:\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e The world renowned Bodega Valdespino is one of the oldest bodegas in Jérez, founded in 1264 when King Alfonso X gave Don Alfonso Valdespino land in Jérez.  Don Alfonso was one of 24 Christian knights who fought to regain the Jérez from the Moors. Commercial activities are thought to date as far back as 1430 but the company was only formed in 1875. In 1999, Valdespino was bought by  Grupo Bodeguero Estévez.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eNamed after the solero that was started in 1842, this is a blend of Palomino grapes from the white ‘albariza’ soil Carrascal and Macharnudo areas) and very old Pedro Ximénez. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eFermented in 600 litre American oak barrels. Abv at 13% fortified to 20% and allowed to age oxidatively in a solera system for an average of 20 years. 8-10% of Pedro Ximenez was blended in at the half way point.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003ePair with hard cheeses.\u003c\/span\u003e\u003c\/p\u003e","brand":"Fourth and Church","offers":[{"title":"Default Title","offer_id":42214795641014,"sku":"","price":49.5,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0561\/2453\/9062\/files\/Valdespino_Solera1842_OlorosoVOS_1.jpg?v=1683025526"},{"product_id":"equipo-navazos-la-bota-no-117-amontillado-navazos","title":"Equipo Navazos La Bota 117 Amontillado 'Navazos'","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eBright in the glass. Intense and complex on the nose, nutty and saline with undertones of iodine. Layers of stone fruits and and gravel. Fresh in the mouth with ripe apricot, walnut and a bitter spiciness. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eCountry:\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e Spain \u003c\/span\u003e\u003cb\u003e Region:\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e Montilla-Moriles \u003c\/span\u003e\u003cb\u003eGrapes:\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e Palomino\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eABV:\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e 17.5%  \u003c\/span\u003e\u003cb\u003eBottle Size:\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e 75cl\u003c\/span\u003e\u003cb\u003e \u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eAdditional Information:\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e Equipo Navazos was started by friends Jesús Barquín, wine writer and criminology professor, and Eduardo Ojeda, the technical director at Grupo Estevez (which includes Valdespino and La Gitana) have gone from solely bottling wines for themselves and their friends to being one of the most renowned in the area. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eEquipo Navazos seek out the most interesting butts hiding in many of Andalusia's most prestigious bodegas to make some of the most interesting wines on the market. They are made available to wine lovers in limited quantities under the ‘La Bota’ series with consecutively numbered editions (previous releases numbered 1,9,37,58 and 95), and the withdrawal date ‘saca’ on the label. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThe La Bota de Amontillado Montilla 117 is a previously unbottled Amontillado from Montilla-Moriles. First aged for a long time as a fino and first oxidative stage in a prestigious winery in Lucena before being moved to the cellars of Pérez-Barquero to refine, from where it was selected. The wine is between 25 to 30 years of average age. It is not fortified but concentrated from evaporation. Bottled in the summer of 2022. 3,000 bottles produced. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eRobert Parker awarded 96 Points, The Wine Advocate.\u003c\/span\u003e\u003c\/p\u003e","brand":"Fourth and Church","offers":[{"title":"Default Title","offer_id":42232957763766,"sku":"","price":56.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0561\/2453\/9062\/files\/EquipoNavazosAmontillado117.jpg?v=1683901558"},{"product_id":"equipo-navazos-la-bota-no-116-oloroso-montilla","title":"Equipo Navazos La Bota 116 Oloroso ‘Montilla’","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eVery fragrant with hints of peaches, balsamic, caramelised almonds, hazelnuts and varnish. Full bodied, opulent and silky. An intense palate, initially sweet but then dry and bitter. Perfectly balanced. Deep and complex with a very long finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eCountry: \u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003eSpain  \u003c\/span\u003e\u003cb\u003eRegion:\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e Montilla-Moriles \u003c\/span\u003e\u003cb\u003eGrapes:\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e Pedro Ximénez\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eABV:\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e 20.5%  \u003c\/span\u003e\u003cb\u003eBottle Size:\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e 75cl\u003c\/span\u003e\u003cb\u003e \u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eAdditional Information:\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e Equipo Navazos was started by friends Jesús Barquín, wine writer and criminology professor, and Eduardo Ojeda, the technical director at Grupo Estevez (which includes Valdespino and La Gitana) have gone from solely bottling wines for themselves and their friends to being one of the most renowned in the area. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eEquipo Navazos seek out the most interesting butts hiding in many of Andalusia's most prestigious bodegas to make some of the most interesting wines on the market. They are made available to wine lovers in limited quantities under the ‘La Bota’ series with consecutively numbered editions, and the withdrawal date ‘saca’ on the label. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThe casks were selected from the Solera Diógenes, located in the third row at the Bodega El Puente, the same bodega as their previous release 46 and 74. This release is five years older than 74. The average age is 35 years. Saca is October 2022 with only 2,700 bottled.\u003c\/span\u003e\u003c\/p\u003e","brand":"Fourth and Church","offers":[{"title":"Default Title","offer_id":42233685999798,"sku":"","price":57.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0561\/2453\/9062\/files\/Equipo_Navazos_Oloroso_116.jpg?v=1753802871"},{"product_id":"yuste-palo-cortado-conde-de-aldama","title":"Yuste Palo Cortado Conde de Aldama","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eVery dark in the glass. Intense aromas of toffee and maple syrup. Concentrated palate of salted caramel, hazelnuts. Salinity on the finish. Incredibly complex and incredibly rare.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eCountry:\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e Spain  \u003c\/span\u003e\u003cb\u003eRegion: \u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003eJerez \u003c\/span\u003e\u003cb\u003eGrape: \u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003ePalomino\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eABV: \u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e20.5%  \u003c\/span\u003e\u003cb\u003eBottle Size:\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e 50cl\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eAdditional Information:\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e With the phylloxera plague ripping through Europe at the end of the 19th century, the Aldama family sealed his best botas, part of a solera started approximately 1750, in plaster to protect their value and to prevent their mixture with wines from new, grafted vines.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eIn 1927 the botas were re-opened and had been untouched until Bodegas Yuste took over in 2001. The wines had been untouched for over 100 years. There are only two wines from these botas, the Amontillado ‘Conde de Aldama’ and this Palo Cortado which has slightly higher traces of oloroso. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eOnly 8 butts are available of this Palo Cortado ‘Conde de Aldama’, bottlings are very scarce.\u003c\/span\u003e\u003c\/p\u003e","brand":"Fourth and Church","offers":[{"title":"Default Title","offer_id":42248345714870,"sku":"","price":145.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0561\/2453\/9062\/files\/YustePaloCortadoCondedeAldama.jpg?v=1685109136"},{"product_id":"bodega-primitivo-collantes-fossi-amontillado","title":"Primitivo Collantes Fossi Amontillado","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eComplex nose of yeast, toasted almonds and walnuts, hints of nail varnish and tobacco. Crisp and refreshing with good acidity leading onto a rounded palate of hazelnuts and more almonds, orange peel and hay. Salinity on the finish. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eCountry: \u003c\/b\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eSpain \u003c\/span\u003e\u003cb data-mce-fragment=\"1\"\u003eRegion\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003e: Chiclana \u003c\/span\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003ede la Frontera \u003c\/span\u003e\u003cb data-mce-fragment=\"1\"\u003eGrape: \u003c\/b\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003ePalomino\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eABV: \u003c\/b\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003e17%   \u003c\/span\u003e\u003cb data-mce-fragment=\"1\"\u003eBottle Size: \u003c\/b\u003e75\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003ecl\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eAdditional Information: \u003c\/b\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eThe bodegas were founded in 1889 by Primitivo Collantes and his brother Tomás. Based in Chiclana de la Frontera, within the Production Area of ​​the Jerez Denomination of Origin. The Palomino Fino grapes planted on albariza soils come from Viña Matalián, a 40-hectare vineyard on the outskirts of Chiclana, well divided by sectors according to the characteristics of the soil. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eThe Amontillado Fossi has approximately 15 years of aging, five under flor and 10 oxidatively. \u003c\/span\u003e\u003c\/p\u003e","brand":"Fourth and Church","offers":[{"title":"Default Title","offer_id":42359828086966,"sku":"","price":30.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0561\/2453\/9062\/files\/PrimitivoCollantesFossiAmontillado75cl.jpg?v=1693405758"},{"product_id":"valdespino-palo-cortado-viejo-c-p-vos","title":"Valdespino, Palo Cortado Viejo C.P VOS","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eA medium intensity mahogany colour. Delicate on the nose, with intense dried fruits, hazelnuts and walnuts. Notes of spices, vanilla and more dried fruit on the palate. Full bodied and with a long sophisticated finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eCountry: \u003c\/b\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eSpain  \u003c\/span\u003e\u003cb data-mce-fragment=\"1\"\u003eRegion\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003e: Jerez \u003c\/span\u003e\u003cb data-mce-fragment=\"1\"\u003eGrape:\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003e Palomino\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eABV: \u003c\/b\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003e20%   \u003c\/span\u003e\u003cb data-mce-fragment=\"1\"\u003eBottle Size: \u003c\/b\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003e500ml \u003c\/span\u003e\u003cb data-mce-fragment=\"1\"\u003eNatural, Vegan, Vegetarian\u003c\/b\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eAdditional Information\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003e: Valdespino is one of the oldest bodegas in Jerez, with a history of Sherry production going back six centuries. Back in 1264, Alfonso Valdespino was one of 24 knights who fought against the Arabs for the city of Jerez with King Alfonso X. As a reward for his efforts, he was given the land that formed the basis of the bodega. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eToday Valdespino belongs to the Estevez family, who purchased the bodega in 1999. They own 750 hectares of vineyards in Jerez, including the renowned 'Macharnudo' Pago. This vineyard ownership allows Valdespino very close control over grape quality. They are one of the few bodegas to make single-vineyard Sherries and are also renowned for their VOS (Very Old Sherry) with over 20 years of ageing and VORS (Very Old Rare Sherry) with over 30 years of ageing.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eValdespino Palo Cortado Viejo CP VOS is a wine made from Palomino Fino from the renown farm Pago Macharnudo Alto, with vines that are over 25 years old. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eFermented in 50 litre American oak butts and fortified to 18% abv and aged to over 20 years.\u003c\/span\u003e\u003c\/p\u003e","brand":"Fourth and Church","offers":[{"title":"Default Title","offer_id":42388345323702,"sku":"","price":49.5,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0561\/2453\/9062\/files\/ValdespinoViejoC.P.VOS20yo.jpg?v=1697737895"},{"product_id":"equipo-navazos-la-bota-115-fino-nv","title":"Equipo Navazos La Bota 115 Fino NV","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eTasting Note:\u003c\/b\u003e\u003cspan data-mce-fragment=\"1\" style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003e The nose shows very complex and intense aromas, and a remarkable roundness in the palate, the traditional buttery touch of old finos. This is a wine for connoisseurs, bottled almost unfiltered, en rama, in order to preserve its golden color and racy character. \u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eCountry: \u003c\/b\u003e\u003cspan data-mce-fragment=\"1\" style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003eSpain  \u003c\/span\u003e\u003cb data-mce-fragment=\"1\"\u003eRegion\u003c\/b\u003e\u003cspan data-mce-fragment=\"1\" style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003e: Pago Miraflores La Baja (Sanlúcar)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eABV: \u003c\/b\u003e\u003cspan data-mce-fragment=\"1\" style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003e15%   \u003c\/span\u003e\u003cb data-mce-fragment=\"1\"\u003eBottle Size: \u003c\/b\u003e\u003cspan data-mce-fragment=\"1\" style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003e750ml (only 5000 btls Produced)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eNatural: \u003c\/b\u003e\u003cspan data-mce-fragment=\"1\" style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003eYes   \u003c\/span\u003e\u003cb data-mce-fragment=\"1\"\u003eVegan: \u003c\/b\u003e\u003cspan data-mce-fragment=\"1\" style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003eYes   \u003c\/span\u003e\u003cb data-mce-fragment=\"1\"\u003eVegetarian: \u003c\/b\u003e\u003cspan data-mce-fragment=\"1\" style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003eYes\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eAdditional Information\u003c\/b\u003e\u003cspan data-mce-fragment=\"1\" style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003e: \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\" style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003eLa Bota de Fino 115 is a saca made in August 2022 from the same bodega in Jerez from where the previous nine editions of La Bota de Fino came, the first of which was bottled in 2006 as number 2 in the series. This new release comes from a selection by Eduardo Ojeda,  in charge of making this wine for the last decade.  Casks from the usual solera and younger criaderas from the Macharnudo Alto estate, where the winery owns almost three hundred hectares. There is a particular finesse and freshness in this saca, the wine is now more fluid and fresh than in previous editions, without losing its authenticity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\" style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003eIts average age is close to eight years, that is, a couple of years less than the previous sacas.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\" style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003eIt can be decidedly enjoyed upon release, but its evolution in the bottle will continue to delight consumers for many years, provided it is stored with the same care as any other fine white wine.\u003c\/span\u003e\u003c\/p\u003e","brand":"Fourth and Church","offers":[{"title":"Default Title","offer_id":42484513407158,"sku":"","price":38.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0561\/2453\/9062\/files\/EquipoNavazoLaBotaFino115.jpg?v=1699551371"},{"product_id":"lustau-3-en-rama-collection","title":"Lustau 3 En Rama Collection Sacca 2025","description":"\u003cp data-mce-fragment=\"1\"\u003eThe 3 En Rama range comprises a Fino, from Jerez de la Frontera, another Fino from El Puerto de Santa María and a Manzanilla from Sanlúcar de Barrameda.\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eSergio Martínez carefully selects the most outstanding casks from every single Solera to create this exclusive range.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eLustau is unique in that they release not one but three different En Rama Sherries;\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eFino de Jerez En Rama, Fino del Puerto En Rama and Manzanilla de Sanlúcar En Rama.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eAs the only house to make Sherry in all three towns, Jerez, El Puerto de Santa Maria and Sanlúcar de Barrameda, it gives us a rare opportunity to observe the unique differences in the local microclimates of these areas.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eCountry: \u003c\/b\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eSpain \u003c\/span\u003e\u003cb data-mce-fragment=\"1\"\u003eRegion\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003e: Jerez, El Puerta De Santa Maria, Sanluccar de Barrameda.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eGrape: \u003c\/b\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003ePalomino \u003c\/span\u003e\u003cb data-mce-fragment=\"1\"\u003eABV: \u003c\/b\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003e15.5%   \u003c\/span\u003e\u003cb data-mce-fragment=\"1\"\u003eBottle Size: 3 x \u003c\/b\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003e50cl\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eAdditional Information: \u003c\/b\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eThese Lustau sherries are only released once per year when cellar master Sergio Martínez draws on his 14 years of experience to select only the very best casks of biologically aged sherries and bottles them straight from the cask, raw and unfiltered, or ‘En Rama’ as this process is referred to. Timing is key and Lustau is uncompromising in their commitment to quality, refusing to bottle En Rama Sherry until it is ready. April is when the flor is at its thickest, following optimal growing conditions during the humid, cool winter months and a sufficiently wet spring.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eThe En Rama experience can be likened to tasting Sherry directly from the cask in the cathedral-like surroundings of Lustau’s standout bodegas. The lack of fining and filtration keeps the tasting experience authentic and allows you to experience fino Sherry at its absolute freshest and best. Whilst En Rama Sherry is intended to be enjoyed as fresh as possible, it can be kept for months, the salty delicacy will simply slowly give way to nuttier flavours.\u003c\/span\u003e\u003c\/p\u003e","brand":"Fourth and Church","offers":[{"title":"Default Title","offer_id":42484601684150,"sku":"","price":70.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0561\/2453\/9062\/files\/Lustau_3_En_Rama_Collection_2025.jpg?v=1753801801"},{"product_id":"equipo-navazos-i-think-amontillado-37-5cl","title":"Equipo Navazos - I Think Amontillado 37.5cl","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eTasting Note:\u003c\/b\u003e\u003cspan data-mce-fragment=\"1\" style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003e This embodies finesse with its rich, gourmet and wonderfully unique character. The perfect Amontillado from DO Montilla-Moriles, Aromas of walnut, dried mushroom and lemon zest fill the nose. The palate combines elegance with complexity and has a sensory appeal which shows a definite sense of place.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\" style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003e100% Pedro Ximinez- Unfortified\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eCountry: \u003c\/b\u003e\u003cspan data-mce-fragment=\"1\" style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003eSpain  \u003c\/span\u003e\u003cb data-mce-fragment=\"1\"\u003eRegion\u003c\/b\u003e\u003cspan data-mce-fragment=\"1\" style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003e: DO Montilla-Moriles\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eABV: \u003c\/b\u003e\u003cspan data-mce-fragment=\"1\" style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003e16.5%   \u003c\/span\u003e\u003cb data-mce-fragment=\"1\"\u003eBottle Size: \u003c\/b\u003e\u003cspan data-mce-fragment=\"1\" style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003e375ml\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eNatural: \u003c\/b\u003e\u003cspan data-mce-fragment=\"1\" style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003eYes   \u003c\/span\u003e\u003cb data-mce-fragment=\"1\"\u003eVegan: \u003c\/b\u003e\u003cspan data-mce-fragment=\"1\" style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003eYes   \u003c\/span\u003e\u003cb data-mce-fragment=\"1\"\u003eVegetarian: \u003c\/b\u003e\u003cspan data-mce-fragment=\"1\" style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003eYes\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eAdditional Information\u003c\/b\u003e\u003cspan data-mce-fragment=\"1\" style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003e: \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\" style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003eThe white chalky soils of the hills South of Montilla (Sierra de Montilla) and surrounding Moriles (Moriles Altos) are ideal for the cultivation of Pedro Ximénez grapes which produce the traditional wines for which Andalucía is well known among wine lovers. The Montilla-Moriles appellation, located in the province of Córdoba some 200 km away from Jerez, has produced these traditional wines for centuries.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\" style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003eA vision created between Alliance wine buyer Paul Shinnie and the love, knowledge and passion of the Equipo Navazos team. This is an extremely limited and exclusive amontillado, barely 1,000 375ml units taken from a single cask of extraordinary finesse and elegance that averages 15 years old. Unfortified, the alcohol strength is natural.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\" style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003eEquipo Navazos was born out of a group of friend’s passion for sharing the authentic, traditional wines of Jerez de la Frontera, Sanlúcar de Barrameda, El Puerto de Santa Maria and Montilla. Legitimately some of the greatest wines in the world!\u003c\/span\u003e\u003c\/p\u003e","brand":"Fourth and Church","offers":[{"title":"Default Title","offer_id":42485667725494,"sku":"","price":25.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0561\/2453\/9062\/files\/EquipoNavazosAmontilladoIThink37.5cl.jpg?v=1699627620"},{"product_id":"ximinez-spinola-fermentacion-lenta-2021","title":"Ximinez-Spinola Fermentacion Lenta 2021","description":"\u003cstrong\u003eTasting Note:\u003c\/strong\u003e ‘Slow Fermentation’ a clean gold colour with green highlights, the nose is marked by the used French oak, which accentuates the raisin and prune aromas. A soft palate, dry, rich and concentrated with flavours of dried mango, prunes, herbs, spices and nuts truly hedonistic!\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eCountry:\u003c\/strong\u003e Spain \u003cstrong\u003eRegion:\u003c\/strong\u003e Jerez\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eABV:\u003c\/strong\u003e 14% \u003cstrong\u003eBottle Size:\u003c\/strong\u003e 750ml\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eNatural:\u003c\/strong\u003e Yes \u003cstrong\u003eVegan:\u003c\/strong\u003e Yes \u003cstrong\u003eVegetarian:\u003c\/strong\u003e Yes\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eAdditional Information:\u003c\/strong\u003e Working solely with Pedro Ximénez, they produce fascinating dry wine, dessert wine and sherry. However, there are not many wineries with such immense history and deep knowledge of Pedro Ximénez either, making them true masters of the grape and producers of some truly exceptional wines.\u003cbr data-mce-fragment=\"1\"\u003e","brand":"Fourth and Church","offers":[{"title":"Default Title","offer_id":42486195486902,"sku":"","price":40.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0561\/2453\/9062\/files\/Ximenez-SpinolaFermentacionLenta2021.jpg?v=1700073677"},{"product_id":"ximenez-spinola-exceptional-harvest-2022","title":"Ximenez Spinola Exceptional Harvest 2022","description":"\u003cstrong\u003eTasting Note:\u003c\/strong\u003e Golden in colour with an intense nose with the exceptional aromas expected of a late harvest: figs, raisins and prunes that blend with the pastry, typical of ageing on lees. Light and intense in the mouth. Subtle, filling but not tiring. The acidity and natural sweetness play with ripe and fleshy fruit, leading to a long aftertaste in which the oak is so elegant\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eCountry:\u003c\/strong\u003e Spain \u003cstrong\u003eRegion:\u003c\/strong\u003e Jerez\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eABV:\u003c\/strong\u003e 12.5% \u003cstrong\u003eBottle Size:\u003c\/strong\u003e 750ml\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eNatural:\u003c\/strong\u003e Yes \u003cstrong\u003eVegan:\u003c\/strong\u003e Yes \u003cstrong\u003eVegetarian:\u003c\/strong\u003e Yes\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eAdditional Information:\u003c\/strong\u003e Working solely with Pedro Ximénez, they produce fascinating dry wine, dessert wine and sherry. However, there are not many wineries with such immense history and deep knowledge of Pedro Ximénez either, making them true masters of the grape and producers of some truly exceptional wines.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003ePedro Ximenez grapes are left to over-ripen on the vine for 21 additional days to the conventional harvest.\u003cbr data-mce-fragment=\"1\"\u003eSoft-pressed and fermented on the skins in French Oak barrels (225 and 300l).\u003cbr data-mce-fragment=\"1\"\u003e","brand":"Fourth and Church","offers":[{"title":"Default Title","offer_id":42486270132406,"sku":"","price":28.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0561\/2453\/9062\/files\/XimenezSpinolaExceptionalHarvest.jpg?v=1699648169"},{"product_id":"equipo-navazos-la-bota-110-manzanilla-pasada-capataz-cabo","title":"Equipo Navazos La Bota 110 Manzanilla Pasada \"Capataz Cabo\"","description":"\u003cp\u003e\u003cstrong\u003eTasting Note:\u003c\/strong\u003e A complex and powerful wine, of balanced freshness and elegant oxidation notes that make it truly unique.Intense and steely notes of salinity on the palate. This is the most complex and nuanced of Manzanilla Pasada before turning into Amontillado.\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eCountry:\u003c\/strong\u003e Spain \u003cstrong\u003eRegion:\u003c\/strong\u003e D.O. Manzanilla Sanlúcar de Barrameda\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eABV:\u003c\/strong\u003e 16.5% \u003cstrong\u003eBottle Size:\u003c\/strong\u003e 750ml (only 3000 Btls produced)\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eNatural:\u003c\/strong\u003e Yes\u003cstrong\u003e Vegan:\u003c\/strong\u003e Yes \u003cstrong\u003eVegetarian:\u003c\/strong\u003e Yes  \u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAdditional Information: \u003c\/strong\u003eThis prodigious wine comes from a solera of fifteen casks, It was never bottled until Equipo Navazos selected it in 2008 for its 10th release of La Bota followed two years later by edition number 20 “Bota Punta”. For a decade, under the direction of Eduardo Ojeda,  it was carefully looked after by Capataz Cabo, a man from Jerez working in Sanlúcar who is one of the major exponents of excellence among cellarmasters in the Jerez district.\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp\u003eA feature that contributes to this wine’s singularity and unmatched biological character is the way the butts are filled, always with musts coming from vineyards in Sanlúcar, almost up to a tocadedos (within finger reach from the top) Well above the customary 5\/6 in the Sherry region.\u003cbr data-mce-fragment=\"1\"\u003eThis way, the yeast layer or “flor” (truly weakened now by the wine’s age and lack of nutrients) in these butts is more reduced than usual and can be maintained with  scarce refills. It still performs its function as a physical barrier against the wine’s oxidation, but in its diminished state it cannot be fully effective and so this manzanilla offers elegant oxidation notes and a budding rise in its alcohol level, above 16%.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eThe real average age of La Bota de Manzanilla Pasada 110 “Capataz Cabo” is around 14 years. Stunningly versatile on the dinner table, it matches a wide variety of dishes, from the most easygoing rich fish dishes, fish-based rice recipes and charcuterie to the most difficult scrambled eggs with boletus, runny sheep cheeses and Asian spicy food. Best served around 12º C, in moderately large stemware.\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e","brand":"Fourth and Church","offers":[{"title":"Default Title","offer_id":42486369517750,"sku":"","price":55.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0561\/2453\/9062\/files\/EquipoNavazosManzanillaPasada110.jpg?v=1699654717"},{"product_id":"equipo-navazos-la-bota-111-manzanilla-florpowermmxviii-2018","title":"Equipo Navazos La Bota 111 Manzanilla Florpower MMXVIII 2018","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eTasting Note:\u003c\/b\u003e\u003cspan data-mce-fragment=\"1\" style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003e \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\" style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003eBrilliant gold in colour, with a sublime combination of delicacy and pungency. Vibrant and fresh, with electric energy, umami complexity and appealing notes of polish … immensely long and appetising. \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\" style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003eA delicious 2018 manzanilla, a fine and delicate, yet racy wine. (\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\" style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003eOnly 4500 Btls Produced)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eCountry: \u003c\/b\u003e\u003cspan data-mce-fragment=\"1\" style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003eSpain  \u003c\/span\u003e\u003cb data-mce-fragment=\"1\"\u003eRegion\u003c\/b\u003e\u003cspan data-mce-fragment=\"1\" style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003e: Pago Miraflores La Baja (Sanlúcar) \u003c\/span\u003e\u003cb data-mce-fragment=\"1\"\u003eABV: \u003c\/b\u003e\u003cspan data-mce-fragment=\"1\" style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003e15%   \u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eBottle Size: \u003c\/b\u003e\u003cspan data-mce-fragment=\"1\" style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003e750ml \u003c\/span\u003e\u003cb data-mce-fragment=\"1\"\u003eNatural: \u003c\/b\u003e\u003cspan data-mce-fragment=\"1\" style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003eYes   \u003c\/span\u003e\u003cb data-mce-fragment=\"1\"\u003eVegan: \u003c\/b\u003e\u003cspan data-mce-fragment=\"1\" style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003eYes   \u003c\/span\u003e\u003cb data-mce-fragment=\"1\"\u003eVegetarian: \u003c\/b\u003e\u003cspan data-mce-fragment=\"1\" style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003eYes\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eAdditional Information\u003c\/b\u003e\u003cspan data-mce-fragment=\"1\" style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003e: \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\" style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003eLa Bota de Manzanilla 111 “florpower mmxviii” is, first and foremost, a vintage (2018) white wine, and a single-vineyard one, 100% varietally made from Palomino Fino sourced from vineyards in the Pago Miraflores La Baja (Sanlúcar). \u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\" style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003eAfter one year of ageing under flor at natural strength, it was slightly fortified with wine spirit and has additionally aged in Sanlúcar de Barrameda for almost three years following the traditional biological system. It is, therefore, a manzanilla: a single vineyard, vintage manzanilla.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\" style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003eIt is also the same wine once bottled as La Bota de Florpower 97 MMXVIII (vintage 2018), as in its day we reserved some lots of that wine to be fortified from the beginning and aged as manzanilla, and then blended with some butts of Florpower 2018 that were fortified later on, after biological ageing at natural alcohol levels.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e","brand":"Fourth and Church","offers":[{"title":"Default Title","offer_id":42486381314230,"sku":"","price":35.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0561\/2453\/9062\/files\/EquipoNavazosLaBotadeManzanilla111.jpg?v=1699656402"},{"product_id":"valdespino-inocente-fino-magnum","title":"Valdespino 'Inocente' Fino MAGNUM","description":"\u003cp\u003e\u003cb\u003eTasting Note: \u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003eStraw-yellow in colour, with a very delicate and complex nose, notes of almonds and autolysis. The palate is very savoury, with green apple, sea salt and toasty yeast with a lifted, citrus finish. Traditional barrel fermentation adds extra body and structure which adds to the beautiful, lengthy complex finish.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThe Magnum format allows the wine to evolve beautifully . The main difference with Inocente from a regular bottle is that magnums are specifically selected by Jose Manuel (Capataz) and Victoria (winemaker) from certain casks within the 'Inocente' Solera. These are what they specifically prefer at that precise moment during each spring batch selection although sometimes they only bottle magnums every two years.\u003c\/p\u003e\n\u003cp\u003eRegular Inocente is the result of a \"saca\" from all casks of the Solera. You will find that the specially selected sacas for Magnums have more structure and depth, hence being ideal for a complex evolution in the bottle. They are very limited.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eCountry: \u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003eSpain  \u003c\/span\u003e\u003cb\u003eRegion\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e: Jerez\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eABV: \u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e15%   \u003c\/span\u003e\u003cb\u003eBottle Size: \u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e150cl\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eOrganic:\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e  \u003c\/span\u003e\u003cb\u003eBiodynamic:\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e   \u003c\/span\u003e\u003cb\u003eNatural: \u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003eyes   \u003c\/span\u003e\u003cb\u003eVegan: \u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e  \u003c\/span\u003e\u003cb\u003eVegetarian: \u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eAdditional Information\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e: \u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003eValdespino is one of the oldest bodegas in Jerez, with a history of Sherry production going back six centuries. Today Valdespino belongs to the Estevez family, who purchased the bodega in 1999. They own 750 hectares of vineyards in Jerez, including the renowned 'Macharnudo' Pago. This vineyard ownership allows Valdespino very close control over grape quality. They are one of the few bodegas to make single-vineyard Sherries.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe mosto\/wine (sobretabla) spends one year in the barrel before entering the solera system for fractional blending over eight to ten years, which gives this fino great complexity and consistency. There are ten-barrel stages (criadera), and simpler finos only have three. Each stage adds additional complexity to the final wine. The finished fino, with an average age of ten years, is drawn from the last barrel (the solera) and considering the wine is ten years old, it is bursting with freshness and flavour.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Fourth and Church","offers":[{"title":"Default Title","offer_id":42486384066742,"sku":"","price":75.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0561\/2453\/9062\/files\/Valdespino_Inocente_Fino_Magnum.jpg?v=1753800288"},{"product_id":"cesar-florido-cruz-del-mar-cream-2","title":"César Florido 'Cruz del Mar' Cream- 75CL","description":"\u003cp\u003e\u003cstrong\u003eTasting Note:\u003c\/strong\u003e Full-bodied and aromatic with layers of orange blossom, jasmine, dates and honey. Marmalade, toffee and nuts on the palate with dried fruit and a touch of salinity on the long finish.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eCountry:\u003c\/strong\u003e Spain \u003cstrong\u003eRegion:\u003c\/strong\u003e Chipiona, Jerez  \u003cstrong\u003eGrapes:\u003c\/strong\u003e Palomino, Moscatel\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eABV:\u003c\/strong\u003e 17.5% \u003cstrong\u003eBottle Size:\u003c\/strong\u003e 75cl  \u003cstrong\u003eSustainable Farming,\u003c\/strong\u003e Organic, Vegan, Vegetarian\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eAdditional Information:\u003c\/strong\u003e The sandy area around Chipiona is the prime spot for Moscatel grapes in the sherry region. Within this small coastal village, just west of Sanlúcar, the leading producer is César Florido. Family-run since 1887, they own 21 ha of vineyards around Chipiona and in the pago Miraflores and Balbaína of Sanlúcar, keeping control of the entire winemaking process.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eThe company has been working as an almacenista for most of its existence but started releasing their own bottlings in 1988. As they are outside of the traditional sherry ageing triangle, the wines bear the Zona de Producción back label.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eThe wine is a blend of 75% dry Olorosso and 25% Moscatel (which only make up 1-2% of all plantings in the sherry region) which is then aged in oak barrels, using the traditional solera system, for about 5 years.\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e","brand":"Fourth and Church","offers":[{"title":"Default Title","offer_id":42493489643702,"sku":"","price":22.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0561\/2453\/9062\/files\/CruzdelMarCream75cl.jpg?v=1699996064"},{"product_id":"cesar-florido-cruz-del-mar-cream-3","title":"César Florido 'Cruz del Mar' Cream - 37.5CL","description":"\u003cp data-mce-fragment=\"1\"\u003eFull-bodied and aromatic with layers of orange blossom, jasmine, dates and honey. Marmalade, toffee and nuts on the palate with dried fruit and a touch of salinity on the long finish.\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eCountry:\u003c\/b\u003e\u003cspan data-mce-fragment=\"1\" style=\"font-weight: 400;\"\u003e Spain  \u003c\/span\u003e\u003cb data-mce-fragment=\"1\"\u003eRegion:\u003c\/b\u003e\u003cspan data-mce-fragment=\"1\" style=\"font-weight: 400;\"\u003e Chipiona, Jerez \u003c\/span\u003e\u003cb data-mce-fragment=\"1\"\u003eGrapes: \u003c\/b\u003e\u003cspan data-mce-fragment=\"1\" style=\"font-weight: 400;\"\u003ePalomino, Moscatel\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eABV:\u003c\/b\u003e\u003cspan data-mce-fragment=\"1\" style=\"font-weight: 400;\"\u003e 17.5%     \u003c\/span\u003e\u003cb data-mce-fragment=\"1\"\u003eBottle Size:\u003c\/b\u003e\u003cspan data-mce-fragment=\"1\" style=\"font-weight: 400;\"\u003e 37.5 cl\u003c\/span\u003e\u003cb data-mce-fragment=\"1\"\u003e Sustainable Farming, Organic, Vegan, Vegetarian\u003c\/b\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eAdditional Information:\u003c\/b\u003e\u003cspan data-mce-fragment=\"1\" style=\"font-weight: 400;\"\u003e The sandy area around Chipiona is the prime spot for Moscatel grapes in the sherry region. Within this small coastal village, just west of Sanlúcar, the leading producer is César Florido. Family-run since 1887, they own 21 ha of vineyards around Chipiona and in the pago Miraflores and Balbaína of Sanlúcar, keeping control of the entire winemaking process.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\" style=\"font-weight: 400;\"\u003eThe company has been working as an almacenista for most of its existence, but started releasing its own bottlings in 1988. As they are outside of the traditional sherry ageing triangle, the wines bear the Zona de Producción back label.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\" style=\"font-weight: 400;\"\u003eThe wine is a blend of 75% dry Olorosso and 25% Moscatel (which only make up 1-2% of all plantings in the sherry region) which is then aged in oak barrels, using the traditional solera system, for about 5 years.\u003c\/span\u003e\u003c\/p\u003e","brand":"Fourth and Church","offers":[{"title":"Default Title","offer_id":42493508386998,"sku":"","price":13.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0561\/2453\/9062\/files\/CruzdelMarCream37.5cl.jpg?v=1699996376"},{"product_id":"equipo-navazos-la-bota-124-fino-un-fino-que-va-para-amontillado","title":"Equipo Navazos La Bota 124 Fino \"Un fino que va para Amontillado\"","description":"\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eTasting Note:\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003eA new Saca which follows on from La Bota 24, 45 and, more recently, 85, all of which have long since sold out. Elegant and complex, very persistent \u003c\/span\u003e\u003cspan\u003eA fino on its way towards an amontillado from the Bodega of Pérez Barquero, Montilla.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eCountry: \u003c\/strong\u003e\u003cspan\u003eSpain \u003cstrong\u003e \u003c\/strong\u003e\u003c\/span\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e: \u003c\/strong\u003eMontilla\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eABV:\u003c\/strong\u003e \u003c\/span\u003e\u003cspan\u003e16.5%\u003cstrong\u003e   \u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003eBottle Size:\u003c\/strong\u003e \u003c\/span\u003e\u003cspan\u003e750ml \u003c\/span\u003e\u003cstrong\u003eNatural: \u003c\/strong\u003e\u003cspan\u003eYes   \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eAdditional Information:  \u003c\/strong\u003e\u003cspan\u003eA Fino on its first steps toward becoming an Amontillado, a wine traditionally labelled by winemakers and connoisseurs as Fino Amontillado, no matter how unfavourable the current legislation seems to be toward this ancient category. An old wine that expresses like no other, through the action of time, the stunning chalky soils of the best Pedro Ximénez vineyards in the Montilla range of hills\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eLa Bota de Fino no. 124 “Un fino que va para amontillado…” has been sourced from the oldest fino solera in Pérez Barquero’s Bodega Los Amigos: a total of 63 butts located in third row, of which we had the privilege to choose twelve that represent the current state of the solera. Seeking a distinctive character we opted for those butts that most clearly showed an incipient amontillado while preserving the fino character as proved by its alcoholic content: 16.5%.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eTell tale notes of the early stages of Amontillado, as well as the concentration of aromas and flavours, evidence its notable age, estimated at circa 15 years. No question this is still a fino, aged under a fragile layer of flor that over time has darkened, weakened, and partly torn into patches. In many respects, this wine offers a striking conceptual resemblance to EQUIPO NAVAZOS’ La Bota de Manzanilla Pasada, but at the same time retains a distinctive personality all its own. La Bota de Fino (Amontillado) number 124 is a fascinating wine, deep and elegant, as well as exceptionally versatile with food. Taken from the casks and bottled in November 2023, unfined and virtually unfiltered, a beautiful golden colour is the one it exhibits straight from the butt.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e","brand":"Fourth and Church","offers":[{"title":"Default Title","offer_id":43096498241718,"sku":"","price":50.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0561\/2453\/9062\/files\/EquipoNavazosFino124.jpg?v=1714825437"},{"product_id":"lustau-en-rama-fino-el-puerto-sacca-2025","title":"Lustau Fino El Puerto 3 En Rama - Sacca 2025","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eEl Puerto de Santa Maria is located in the bay of Cádiz and enjoys a mild climate all year round. The style of this Fino del Puerto conveniently combines the best of both worlds: fullness of flavour and a delicate sea breeze character, sometimes with an intensely briny, reductive character that really makes it stand out.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eCountry: \u003c\/strong\u003e\u003cspan\u003eSpain \u003c\/span\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e: \u003c\/strong\u003eEl Puerta De Santa Maria \u003c\/span\u003e\u003cstrong\u003eGrape: \u003c\/strong\u003e\u003cspan\u003ePalomino\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eABV: \u003c\/strong\u003e\u003cspan\u003e15.5%   \u003c\/span\u003e\u003cstrong\u003eBottle Size: \u003c\/strong\u003e\u003cspan\u003e50cl\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eAdditional Information:\u003c\/strong\u003e \u003c\/span\u003e\u003cspan\u003eThese Lustau sherries are only released once per year when their cellar master Sergio Martínez draws on his years of experience to select only the very best casks of biologically aged sherries and bottles them straight from the cask, raw and unfiltered, or ‘En Rama’ as this process is referred to. Timing is key and Lustau is uncompromising in their commitment to quality, refusing to bottle En Rama Sherry until it is ready. April is when the flor is at its thickest, following optimal growing conditions during the humid, cool winter months and a sufficiently wet spring.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe En Rama experience can be likened to tasting Sherry directly from the cask in the cathedral-like surroundings of Lustau’s standout bodegas. The lack of fining and filtration keeps the tasting experience authentic and allows you to experience fino Sherry at its absolute freshest and best. Whilst En Rama Sherry is intended to be enjoyed as fresh as possible, it can be kept for months, the salty delicacy will simply slowly give way to nuttier flavours.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe 3 En Rama range comprises a Fino, from Jerez de la Frontera, another Fino from El Puerto de Santa María and a Manzanilla from Sanlúcar de Barrameda.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eLustau is unique in that they release not one but three different En Rama Sherries;\u003c\/span\u003e\u003cspan\u003eFino de Jerez En Rama, Fino del Puerto En Rama and Manzanilla de Sanlúcar En Rama.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAs the only house to make Sherry in all three towns of the Sherry triangle, Jerez, El Puerto de Santa Maria and Sanlúcar de Barrameda, it gives us a rare opportunity to observe the unique differences in the local microclimates of these areas.\u003c\/span\u003e\u003c\/p\u003e","brand":"Fourth and Church","offers":[{"title":"Default Title","offer_id":54543726346625,"sku":null,"price":25.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0561\/2453\/9062\/files\/LustauFinoEnRamaElPuerto2025.jpg?v=1753804046"},{"product_id":"lustau-en-rama-fino-jerez-2025","title":"Lustau Fino De Jerez En Rama 3 - Sacca 2025","description":"\u003cp\u003eIntense on the nose, with aromas of yeast, white bread, chalk and buttery notes.\u003cbr\u003eFino de Jerez is matured in the lower humidity of Jerez, resulting in a thinner veil of flor and as such less delicate but nuttier flavours. Jerez Finos are therefore the most full-flavoured and rounded of the biologically-aged Sherries.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry:\u003c\/strong\u003e Spain \u003cstrong\u003eRegion: \u003c\/strong\u003eJerez \u003cstrong\u003eGrape: \u003c\/strong\u003ePalomino\u003cbr\u003e\u003cstrong\u003eABV: \u003c\/strong\u003e15.5%   \u003cstrong\u003eBottle Size: \u003c\/strong\u003e50cl\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAdditional Information: \u003c\/strong\u003eThese Lustau sherries are only released once per year when their cellar master Sergio Martínez draws on his years of experience to select only the very best casks of biologically aged sherries and bottles them straight from the cask, raw and unfiltered, or ‘En Rama’ as this process is referred to. Timing is key and Lustau is uncompromising in their commitment to quality, refusing to bottle En Rama Sherry until it is ready. April is when the flor is at its thickest, following optimal growing conditions during the humid, cool winter months and a sufficiently wet spring.\u003c\/p\u003e\n\u003cp\u003eThe En Rama experience can be likened to tasting Sherry directly from the cask in the cathedral-like surroundings of Lustau’s standout bodegas. The lack of fining and filtration keeps the tasting experience authentic and allows you to experience fino Sherry at its absolute freshest and best. Whilst En Rama Sherry is intended to be enjoyed as fresh as possible, it can be kept for months, the salty delicacy will simply slowly give way to nuttier flavours.\u003c\/p\u003e\n\u003cp\u003eThe 3 En Rama range comprises a Fino, from Jerez de la Frontera, another Fino from El Puerto de Santa María and a Manzanilla from Sanlúcar de Barrameda.\u003cbr\u003eLustau is unique in that they release not one but three different En Rama Sherries;\u003cbr\u003eFino de Jerez En Rama, Fino del Puerto En Rama and Manzanilla de Sanlúcar En Rama.\u003cbr\u003eAs the only house to make Sherry in all three towns of the Sherry triangle, Jerez, El Puerto de Santa Maria and Sanlúcar de Barrameda, it gives us a rare opportunity to observe the unique differences in the local microclimates of these areas.\u003cbr\u003e\u003c\/p\u003e","brand":"Fourth and Church","offers":[{"title":"Default Title","offer_id":54543771206017,"sku":null,"price":25.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0561\/2453\/9062\/files\/LustauFinoEnRamaJerez2025.jpg?v=1753804586"},{"product_id":"lustau-manzanilla-3-en-rama-sacca-2025","title":"Lustau Manzanilla 3 En Rama - Sacca 2025","description":"\u003cp\u003eSanlúcar de Barrameda sits on the estuary of the Guadalquivir river with Atlantic breezes coming off the ocean. Its microclimate impregnates the yeasts growing on the surface of the Manzanilla with unusual sea salt character. Very pale straw yellow, delicately salty, underlying apple fruit, a touch of yeast, a hint of iodine, dried algae and lime.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry:\u003c\/strong\u003e Spain \u003cstrong\u003eRegion: \u003c\/strong\u003eSanlúcar de Barrameda \u003cstrong\u003eGrape:\u003c\/strong\u003e Palomino\u003cbr\u003e\u003cstrong\u003eABV: \u003c\/strong\u003e15.5%   \u003cstrong\u003eBottle Size: \u003c\/strong\u003e50cl\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAdditional Information:\u003c\/strong\u003e These Lustau sherries are only released once per year when their cellar master Sergio Martínez draws on his years of experience to select only the very best casks of biologically aged sherries and bottles them straight from the cask, raw and unfiltered, or ‘En Rama’ as this process is referred to. Timing is key and Lustau is uncompromising in their commitment to quality, refusing to bottle En Rama Sherry until it is ready. April is when the flor is at its thickest, following optimal growing conditions during the humid, cool winter months and a sufficiently wet spring.\u003c\/p\u003e\n\u003cp\u003eThe En Rama experience can be likened to tasting Sherry directly from the cask in the cathedral-like surroundings of Lustau’s standout bodegas. The lack of fining and filtration keeps the tasting experience authentic and allows you to experience fino Sherry at its absolute freshest and best. Whilst En Rama Sherry is intended to be enjoyed as fresh as possible, it can be kept for months, the salty delicacy will simply slowly give way to nuttier flavours.\u003c\/p\u003e\n\u003cp\u003eThe 3 En Rama range comprises a Fino, from Jerez de la Frontera, another Fino from El Puerto de Santa María and a Manzanilla from Sanlúcar de Barrameda.\u003cbr\u003eLustau is unique in that they release not one but three different En Rama Sherries;\u003cbr\u003eFino de Jerez En Rama, Fino del Puerto En Rama and Manzanilla de Sanlúcar En Rama.\u003cbr\u003eAs the only house to make Sherry in all three towns of the Sherry triangle, Jerez, El Puerto de Santa Maria and Sanlúcar de Barrameda, it gives us a rare opportunity to observe the unique differences in the local microclimates of these areas.\u003cbr\u003e\u003c\/p\u003e","brand":"Fourth and Church","offers":[{"title":"Default Title","offer_id":54543854240129,"sku":null,"price":24.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0561\/2453\/9062\/files\/LustauManzanillaEnRama2025.jpg?v=1753805840"},{"product_id":"equipo-navazos-la-bota-121-palo-cortado-navazos","title":"Equipo Navazos La Bota 121 Palo Cortado \"Navazos\"","description":"\u003cp\u003eTasting Note: La Bota No 121 Palo Cortado Navazos presents a complex and layered profile. The nose opens with notes of toasted almonds and hints of dried fruits, alongside a subtle saline edge reminiscent of its coastal origins. The palate reveals a sophisticated interplay of flavors, showcasing mature sherry characteristics with an emphasis on umami and earthy tones. A slightly bitter finish reinforces the wine’s depth, making it contemplative.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry: \u003c\/strong\u003eSpain  \u003cstrong\u003eRegion: \u003c\/strong\u003eSanlucar de Barrameda\u003cbr\u003e\u003cstrong\u003eABV: \u003c\/strong\u003e18.5%   \u003cstrong\u003eBottle Size: \u003c\/strong\u003e750ml  \u003cstrong\u003eNatural:\u003c\/strong\u003e Yes   \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAdditional Information: \u003c\/strong\u003e\u003cbr\u003eMade entirely from a single harvest in an old vineyard (two adjacent vines, one over 50 years old and the other over 80), this is a young and extremely fine Palo Cortado, the product of a selection of the best of the 2010 harvest at Pago Miraflores La Baja, the same area from which all La Bota de Florpower vintages come in their white wine, Manzanilla, and Palo Cortado versions. Aged in sherry butts and Bordeaux barrels filled to the brim to prevent excessive oxidation. For this saca, we opted for the balance and delicacy of several 225-liter barrels, sister to those that gave rise to the 75th edition.\u003c\/p\u003e\n\u003cp\u003eThis is a fundamentally oxidative wine, with only a very slight, natural and almost inevitable exposure to biological aging in the tanks where the must awaited fortification at 17.5% ABV for transfer to the aging casks. It was exciting to see that, even in the near absence of a veil of flor, the characteristic minerality of the coastal vineyards of Sanlúcar is conveyed in this wine through an organoleptic profile reminiscent of other wines from the same origin, such as the various Sanlúcar editions of La Bota de Amontillado, La Bota de Florpower, and La Bota de Manzanilla Pasada.\u003c\/p\u003e\n\u003cp\u003eFor a Palo Cortado, its alcohol content is very moderate, slightly above 18%. The alcohol content is also perfectly integrated, and it certainly wouldn't be easy to guess it blind. A very drinkable and refreshing wine, complex and long-lasting at the same time; probably the best imaginable pairing for a long list of Eastern dishes, from India to Japan, with a special focus on Southeast Asia. A truly delightful wine.\u003cbr\u003e\u003c\/p\u003e","brand":"Fourth and Church","offers":[{"title":"Default Title","offer_id":54548847821185,"sku":null,"price":59.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0561\/2453\/9062\/files\/EquipoNavazosLaBotadePaloCortado121.jpg?v=1753882516"},{"product_id":"fino-el-aljibe-bodegas-poniente-saca-1-23-alberto-orte","title":"Alberto Orte ‘El Aljibe’ Bodegas Poniente, Saca 1\/23,","description":"\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eTasting Note:\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003eGolden in color, complex, developed with classical aromas. Bone-dry palate with dried hay, bread, almond and herbs with some maritime notes and a long, long, chalky, dry finish. Utterly brilliant.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eCountry: \u003c\/strong\u003e\u003cspan\u003eSpain  \u003c\/span\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e:\u003c\/strong\u003e Jerez\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eABV: \u003c\/strong\u003e\u003cspan\u003e15%   \u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003eBottle Size:\u003c\/strong\u003e \u003c\/span\u003e\u003cspan\u003e750ml  \u003cstrong\u003e \u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003eNatural:\u003c\/strong\u003e \u003c\/span\u003e\u003cspan\u003eYes   \u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eAdditional Information: \u003c\/strong\u003e\u003cspan\u003eThis Fino comes from a system of four criaderas and one solera, with a median age of over 8 years. The wines used to refresh the fourth criadera comes from our organically-farmed estate vineyards in the Pago Añina, from a meticulous clonal selection of more than 200 ancient and mostly forgotten clones of Palomino. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe first saca (bottling) of this wine occurred after 2 years resting in the winery before bottling and release.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eBodegas Poniente \u003c\/strong\u003esherries are the product of the thoughtful blending of precious, treasured soleras and criaderas from the 18th and 19th centuries, refreshed in the traditional method each year with wine from our own organically farmed estate vineyards (San Cristóbal, San José y El Aljibe) in the Pago Añina, one of only three Pago sites in Jerez designated as Jerez Superior. They are one of the few bodegas that age their wines surrounded by the vineyards, the wines are produced and aged within the historical estate, a restored house tucked among the vines of El Aljibe.\u003c\/span\u003e\u003c\/p\u003e","brand":"Fourth and Church","offers":[{"title":"Default Title","offer_id":54882031927681,"sku":null,"price":45.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0561\/2453\/9062\/files\/AlbertoOrtePonienteFinoElAljibe.jpg?v=1760556239"},{"product_id":"alberto-orte-amontillado-el-aljibe-bodegas-poniente-saca-1-23","title":"Alberto Orte, Amontillado El Aljibe Bodegas Poniente Saca 1\/23","description":"\u003cp\u003e\u003cstrong\u003eTasting Note: \u003c\/strong\u003e\u003cbr\u003eThe color is quite dark with a green hue around the edge, the nose is dominated by oxidative notes and wood, lots of sour dough and some walnut. The palate is very salty, dry and saline, with notes of low tide and seaweed with a very long dry finish. Extremely concentrated and long.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry:\u003c\/strong\u003e Spain \u003cstrong\u003e Region: \u003c\/strong\u003eJerez\u003cbr\u003e\u003cstrong\u003eABV: \u003c\/strong\u003e20%  B\u003cstrong\u003eottle Size:\u003c\/strong\u003e 750ml   \u003cstrong\u003eNatural: \u003c\/strong\u003eYes   \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAdditional Information: \u003c\/strong\u003e\u003cbr\u003eThis extraordinary amontillado comes from the El Aljibe vineyard in Pago Añina and combines wines from six criaderas with an average age of around 40 years. The wine is bottled with minimal filtration and no fining. \u003cbr\u003eBodegas Poniente sherries are the product of the thoughtful blending of precious, treasured soleras and criaderas from the 18th and 19th centuries, refreshed in the traditional method each year with wine from our own organically farmed estate vineyards (San Cristóbal, San José y El Aljibe) in the Pago Añina, one of only three Pago sites in Jerez designated as Jerez Superior. They are one of the few bodegas that age their wines surrounded by the vineyards, the wines are produced and aged within the historical estate, a restored house tucked among the vines of El Aljibe.\u003c\/p\u003e","brand":"Fourth and Church","offers":[{"title":"Default Title","offer_id":54882068431233,"sku":null,"price":120.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0561\/2453\/9062\/files\/AlbertoOrteAmontilladoPoniente.jpg?v=1760558472"},{"product_id":"alberto-orte-oloroso-el-aljibe-nbsp-bodegas-poniente-saca-1-23-nbsp","title":"Alberto Orte, Oloroso, El Aljibe, \u0026nbsp;Bodegas Poniente Saca 1\/23\u0026nbsp;","description":"\u003cp\u003e\u003cstrong\u003eTasting Note:\u003c\/strong\u003e A light, tawny-colored Sherry, distinctly Oloroso, scents of walnut skin and toffee offset by bright notes of orange and lemon zest with some crystallized ginger.\u003cbr\u003eOn the palate, apple, toasted nuts, vanilla and a touch of curry spices. Full bodied, with a rich texture that engulfs the palate with an extraordinarily long finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry: \u003c\/strong\u003eSpain  \u003cstrong\u003eRegion: \u003c\/strong\u003eJerez\u003cbr\u003e\u003cstrong\u003eABV: \u003c\/strong\u003e20%  \u003cstrong\u003eBottle Size:\u003c\/strong\u003e 750ml \u003cstrong\u003e  Natural:\u003c\/strong\u003e Yes   \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAdditional Information: \u003c\/strong\u003eThis Oloroso comes from a system of five criaderas and one solera, with a median age of over 30 years. The wines used to refresh the fifth criadera comes from Alberto's organically farmed estate vineyards in the Pago Añina, from a meticulous clonal selection of more than 200 ancient and mostly forgotten clones of Palomino.Bodegas \u003cstrong\u003ePoniente sherries\u003c\/strong\u003e are the product of the thoughtful blending of precious, treasured soleras and criaderas from the 18th and 19th centuries, refreshed in the traditional method each year with wine from our own organically farmed estate vineyards (San Cristóbal, San José y El Aljibe) in the Pago Añina, one of only three Pago sites in Jerez designated as Jerez Superior. They are one of the few bodegas that age their wines surrounded by the vineyards, the wines are produced and aged within the historical estate, a restored house tucked among the vines of El Aljibe.\u003c\/p\u003e","brand":"Fourth and Church","offers":[{"title":"Default Title","offer_id":54882124464513,"sku":null,"price":120.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0561\/2453\/9062\/files\/AlbertoOrteOlorosoPoniente.jpg?v=1760559793"},{"product_id":"lustau-manzanilla-papirusa","title":"Lustau Manzanilla 'Papirusa’","description":"\u003cp\u003eThis Manzanilla is laced with sea breeze scents and pleasant chamomile and flor aromas. Bone dry and light, fresh and crisp, with a hint of sea salt on the palate. Delicate and refreshingly acid with a lingering aftertaste.\u003c\/p\u003e\n\u003cp\u003eCountry: Spain Region: El Puerta De Santa Maria Grape: Palomino\u003cbr\u003eABV: 15%   Bottle Size: 50cl\u003c\/p\u003e\n\u003cp\u003eAdditional Information: Bodegas Lustau was founded in 1856 as an almacenista and today is considered a world-class benchmark for top-quality wines, awarded with multiple medals and trophies and has six beautifully restored 19th century bodega buildings that house the principal ageing bodegas of Lustau\u003c\/p\u003e\n\u003cp\u003eAged following a biological ageing under flor in the cool, humid, salty air of Sanlúcar de Barrameda. Average aging five years. \u003c\/p\u003e\n\u003cp\u003ePapirusa means “elegant and beautiful”. It was the name of the doll that Emilio Lustau gave to the daughter of Joaquín Burgos, first manager of Bodegas Lustau in the ’40s.\u003cbr\u003e\u003c\/p\u003e","brand":"Fourth and Church","offers":[{"title":"Default Title","offer_id":55373956219265,"sku":null,"price":27.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0561\/2453\/9062\/files\/Papirusa.jpg?v=1772305873"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0561\/2453\/9062\/collections\/sherry_2.jpg?v=1620840192","url":"https:\/\/fourthandchurchshop.co.uk\/collections\/sherry-sherry\/magnum.oembed","provider":"Fourth and Church","version":"1.0","type":"link"}