Three Sensational En Rama Sherries! A Fino, from Jerez de la Frontera, another Fino from El Puerto de Santa María and a Manzanilla from Sanlúcar de Barrameda.

Sergio Martínez carefully selects the most outstanding casks from every single Solera to create this exclusive range.

As the only house to make Sherry in all three towns, Jerez, El Puerto de Santa Maria and Sanlúcar de Barrameda, it gives us a rare opportunity to observe the unique differences in the local microclimates of these areas.

The En Rama experience can be likened to tasting Sherry directly from the cask in the cathedral-like surroundings of Lustau’s standout bodegas. The lack of fining and filtration keeps the tasting experience authentic and allows you to experience fino Sherry at its absolute freshest and best. Whilst En Rama Sherry is intended to be enjoyed as fresh as possible, it can be kept for months, the salty delicacy will simply slowly give way to nuttier flavours.